Raw milk of goats — Production in Portugal

Portugal: Raw milk of goats — Production was 28,380 t in 2024. ▼ Falling

Latest (2024)
28,380 t
Change on year
down 0.2%
World rank
53rd
of 112 countries
All-time high
45,383 t
in 1993
All-time low
23,988 t
in 1971
Years of data
64
1961–2024

Raw milk of goats — Production in Portugal, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of goats — production in Portugal is 28,380 t, measured in 2024.

That represents a change of down 0.2% on the previous year and down 4.1% over ten years.

Over the whole period, raw milk of goats — production in Portugal peaked at 45,383 t in 1993 and was at its lowest, 23,988 t, in 1971.

That places Portugal 53rd out of 112 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of goats — Production in Portugal, year by year

Annual values for Raw milk of goats — Production in Portugal, 1961 to 2024.
Year t Change
1961 29,818 t
1962 28,766 t -3.5%
1963 27,713 t -3.7%
1964 29,691 t +7.1%
1965 28,967 t -2.4%
1966 27,925 t -3.6%
1967 27,200 t -2.6%
1968 26,183 t -3.7%
1969 25,259 t -3.5%
1970 26,183 t +3.7%
1971 23,988 t -8.4%
1972 28,671 t +19.5%
1973 37,234 t +29.9%
1974 37,672 t +1.2%
1975 35,550 t -5.6%
1976 36,183 t +1.8%
1977 36,654 t +1.3%
1978 37,234 t +1.6%
1979 37,672 t +1.2%
1980 37,979 t +0.8%
1981 36,639 t -3.5%
1982 37,457 t +2.2%
1983 37,761 t +0.8%
1984 38,287 t +1.4%
1985 38,742 t +1.2%
1986 37,941 t -2.1%
1987 42,181 t +11.2%
1988 42,898 t +1.7%
1989 43,508 t +1.4%
1990 43,818 t +0.7%
1991 44,252 t +1.0%
1992 45,306 t +2.4%
1993 45,383 t +0.2%
1994 44,482 t -2.0%
1995 44,082 t -0.9%
1996 43,156 t -2.1%
1997 43,372 t +0.5%
1998 42,548 t -1.9%
1999 35,597 t -16.3%
2000 35,333 t -0.7%
2001 32,171 t -8.9%
2002 30,541 t -5.1%
2003 29,547 t -3.3%
2004 29,571 t +0.1%
2005 30,105 t +1.8%
2006 29,455 t -2.2%
2007 27,975 t -5.0%
2008 28,313 t +1.2%
2009 27,818 t -1.7%
2010 28,684 t +3.1%
2011 30,889 t +7.7%
2012 31,753 t +2.8%
2013 30,799 t -3.0%
2014 29,586 t -3.9%
2015 28,800 t -2.7%
2016 25,626 t -11.0%
2017 24,917 t -2.8%
2018 28,050 t +12.6%
2019 31,540 t +12.4%
2020 31,200 t -1.1%
2021 30,710 t -1.6%
2022 29,880 t -2.7%
2023 28,430 t -4.9%
2024 28,380 t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,947 t 25,259 t 29,818 t 9
1970s 33,704 t 23,988 t 37,672 t 10
1980s 39,339 t 36,639 t 43,508 t 10
1990s 43,200 t 35,597 t 45,383 t 10
2000s 30,083 t 27,818 t 35,333 t 10
2010s 29,064 t 24,917 t 31,753 t 10
2020s 29,720 t 28,380 t 31,200 t 5

Countries ranked near Portugal

  1. 50 Jordan 32,131 t compare
  2. 51 Uzbekistan 32,000 t compare
  3. 52 Mongolia 30,845 t compare
  4. 54 Austria 26,450 t compare
  5. 55 Iraq 22,764 t compare
  6. 56 Czechoslovakia 22,433 t compare

See the full ranking of 153 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is raw milk of goats — production in Portugal?
Raw milk of goats — production in Portugal was 28,380 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Portugal?
The highest recorded value was 45,383 t in 1993.
What is the lowest raw milk of goats — production recorded in Portugal?
The lowest recorded value was 23,988 t in 1971.
How does Portugal rank for raw milk of goats — production?
Portugal ranks 53rd out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Portugal?
Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/portugal/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.