Raw milk of goats — Production in Cyprus

Cyprus: Raw milk of goats — Production was 35,660 t in 2024. ▲ Rising

Latest (2024)
35,660 t
Change on year
down 4.3%
World rank
48th
of 112 countries
All-time high
41,000 t
in 2004
All-time low
8,433 t
in 1961
Years of data
64
1961–2024

Raw milk of goats — Production in Cyprus, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of goats — production in Cyprus is 35,660 t, measured in 2024.

The figure is down 4.3% on the previous year and up 63.2% over ten years.

Over the whole period, raw milk of goats — production in Cyprus peaked at 41,000 t in 2004 and was at its lowest, 8,433 t, in 1961.

Cyprus ranks 48th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Production in Cyprus, year by year

Annual values for Raw milk of goats — Production in Cyprus, 1961 to 2024.
Year t Change
1961 8,433 t
1962 10,465 t +24.1%
1963 11,176 t +6.8%
1964 11,176 t +0.0%
1965 16,256 t +45.5%
1966 18,288 t +12.5%
1967 18,796 t +2.8%
1968 22,352 t +18.9%
1969 25,400 t +13.6%
1970 27,432 t +8.0%
1971 33,122 t +20.7%
1972 36,170 t +9.2%
1973 33,274 t -8.0%
1974 29,464 t -11.5%
1975 18,288 t -37.9%
1976 20,015 t +9.4%
1977 20,930 t +4.6%
1978 21,336 t +1.9%
1979 21,539 t +1.0%
1980 21,692 t +0.7%
1981 21,336 t -1.6%
1982 21,488 t +0.7%
1983 22,000 t +2.4%
1984 22,600 t +2.7%
1985 23,400 t +3.5%
1986 23,500 t +0.4%
1987 24,000 t +2.1%
1988 23,500 t -2.1%
1989 22,000 t -6.4%
1990 21,500 t -2.3%
1991 20,200 t -6.0%
1992 20,500 t +1.5%
1993 20,800 t +1.5%
1994 22,000 t +5.8%
1995 23,000 t +4.5%
1996 23,800 t +3.5%
1997 25,100 t +5.5%
1998 26,400 t +5.2%
1999 28,500 t +8.0%
2000 29,200 t +2.5%
2001 36,100 t +23.6%
2002 37,040 t +2.6%
2003 39,000 t +5.3%
2004 41,000 t +5.1%
2005 29,530 t -28.0%
2006 23,670 t -19.8%
2007 23,690 t +0.1%
2008 24,581 t +3.8%
2009 22,320 t -9.2%
2010 22,882 t +2.5%
2011 27,888 t +21.9%
2012 26,632 t -4.5%
2013 20,845 t -21.7%
2014 21,848 t +4.8%
2015 23,625 t +8.1%
2016 24,871 t +5.3%
2017 30,356 t +22.1%
2018 32,420 t +6.8%
2019 35,030 t +8.1%
2020 34,340 t -2.0%
2021 40,110 t +16.8%
2022 35,430 t -11.7%
2023 37,280 t +5.2%
2024 35,660 t -4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,816 t 8,433 t 25,400 t 9
1970s 26,157 t 18,288 t 36,170 t 10
1980s 22,552 t 21,336 t 24,000 t 10
1990s 23,180 t 20,200 t 28,500 t 10
2000s 30,613 t 22,320 t 41,000 t 10
2010s 26,640 t 20,845 t 35,030 t 10
2020s 36,564 t 34,340 t 40,110 t 5

Countries ranked near Cyprus

  1. 45 Guinea 43,404 t compare
  2. 46 Palestine 41,000 t compare
  3. 47 Benin 38,871 t compare
  4. 49 Brazil 34,000 t compare
  5. 50 Jordan 32,131 t compare
  6. 51 Uzbekistan 32,000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is raw milk of goats — production in Cyprus?
Raw milk of goats — production in Cyprus was 35,660 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Cyprus?
The highest recorded value was 41,000 t in 2004.
What is the lowest raw milk of goats — production recorded in Cyprus?
The lowest recorded value was 8,433 t in 1961.
How does Cyprus rank for raw milk of goats — production?
Cyprus ranks 48th out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Cyprus?
Over the last ten years it is up 63.2%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/cyprus/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.