Raw milk of goats — Production in Cabo Verde
Cabo Verde: Raw milk of goats — Production was 5,826 t in 2024. ◆ Volatile
Raw milk of goats — Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cabo Verde recorded 5,826 t for raw milk of goats — production in 2024.
That represents a change of down 0.2% on the previous year and down 23.1% over ten years.
Over the whole period, raw milk of goats — production in Cabo Verde peaked at 8,414 t in 2016 and was at its lowest, 1,300 t, in 1961.
Cabo Verde ranks 27th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of goats — Production in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,300 t | — |
| 1962 | 1,300 t | +0.0% |
| 1963 | 1,400 t | +7.7% |
| 1964 | 1,400 t | +0.0% |
| 1965 | 1,500 t | +7.1% |
| 1966 | 1,500 t | +0.0% |
| 1967 | 1,500 t | +0.0% |
| 1968 | 1,500 t | +0.0% |
| 1969 | 1,500 t | +0.0% |
| 1970 | 1,500 t | +0.0% |
| 1971 | 1,500 t | +0.0% |
| 1972 | 1,400 t | -6.7% |
| 1973 | 1,300 t | -7.1% |
| 1974 | 1,400 t | +7.7% |
| 1975 | 1,500 t | +7.1% |
| 1976 | 1,950 t | +30.0% |
| 1977 | 2,000 t | +2.6% |
| 1978 | 2,100 t | +5.0% |
| 1979 | 2,200 t | +4.8% |
| 1980 | 2,100 t | -4.5% |
| 1981 | 2,300 t | +9.5% |
| 1982 | 3,772 t | +64.0% |
| 1983 | 2,100 t | -44.3% |
| 1984 | 1,918 t | -8.7% |
| 1985 | 2,169 t | +13.1% |
| 1986 | 2,528 t | +16.6% |
| 1987 | 2,793 t | +10.5% |
| 1988 | 4,515 t | +61.7% |
| 1989 | 3,870 t | -14.3% |
| 1990 | 3,965 t | +2.5% |
| 1991 | 4,600 t | +16.0% |
| 1992 | 5,000 t | +8.7% |
| 1993 | 5,700 t | +14.0% |
| 1994 | 5,800 t | +1.8% |
| 1995 | 5,100 t | -12.1% |
| 1996 | 5,089 t | -0.2% |
| 1997 | 4,700 t | -7.6% |
| 1998 | 4,500 t | -4.3% |
| 1999 | 4,800 t | +6.7% |
| 2000 | 4,600 t | -4.2% |
| 2001 | 4,883 t | +6.2% |
| 2002 | 4,942 t | +1.2% |
| 2003 | 4,954 t | +0.2% |
| 2004 | 5,916 t | +19.4% |
| 2005 | 5,446 t | -8.0% |
| 2006 | 4,757 t | -12.6% |
| 2007 | 5,000 t | +5.1% |
| 2008 | 4,382 t | -12.4% |
| 2009 | 5,322 t | +21.4% |
| 2010 | 7,230 t | +35.9% |
| 2011 | 7,328 t | +1.4% |
| 2012 | 7,533 t | +2.8% |
| 2013 | 7,745 t | +2.8% |
| 2014 | 7,578 t | -2.2% |
| 2015 | 7,730 t | +2.0% |
| 2016 | 8,414 t | +8.8% |
| 2017 | 4,390 t | -47.8% |
| 2018 | 4,386 t | -0.1% |
| 2019 | 4,508 t | +2.8% |
| 2020 | 5,372 t | +19.2% |
| 2021 | 5,529 t | +2.9% |
| 2022 | 5,678 t | +2.7% |
| 2023 | 5,837 t | +2.8% |
| 2024 | 5,826 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,433 t | 1,300 t | 1,500 t | 9 |
| 1970s | 1,685 t | 1,300 t | 2,200 t | 10 |
| 1980s | 2,806 t | 1,918 t | 4,515 t | 10 |
| 1990s | 4,925 t | 3,965 t | 5,800 t | 10 |
| 2000s | 5,020 t | 4,382 t | 5,916 t | 10 |
| 2010s | 6,684 t | 4,386 t | 8,414 t | 10 |
| 2020s | 5,649 t | 5,372 t | 5,837 t | 5 |
Countries ranked near Cabo Verde
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Frequently asked questions
- What is raw milk of goats — production in Cabo Verde?
- Raw milk of goats — production in Cabo Verde was 5,826 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — production recorded in Cabo Verde?
- The highest recorded value was 8,414 t in 2016.
- What is the lowest raw milk of goats — production recorded in Cabo Verde?
- The lowest recorded value was 1,300 t in 1961.
- How does Cabo Verde rank for raw milk of goats — production?
- Cabo Verde ranks 27th out of 28 groups with data for 2024.
- Is raw milk of goats — production rising or falling in Cabo Verde?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.