Raw milk of goats — Production in Afghanistan

Afghanistan: Raw milk of goats — Production was 120,031 t in 2024. ▲ Rising

Latest (2024)
120,031 t
Change on year
up 0.8%
World rank
28th
of 112 countries
All-time high
135,000 t
in 1999
All-time low
35,000 t
in 1961
Years of data
64
1961–2024

Raw milk of goats — Production in Afghanistan, 1961–2024

40.0k60.0k80.0k100.0k120.0k140.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of goats — production in Afghanistan stood at 120,031 t.

The figure is up 0.8% on the previous year and up 10.5% over ten years.

Over the whole period, raw milk of goats — production in Afghanistan peaked at 135,000 t in 1999 and was at its lowest, 35,000 t, in 1961.

That places Afghanistan 28th out of 112 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Production in Afghanistan, year by year

Annual values for Raw milk of goats — Production in Afghanistan, 1961 to 2024.
Year t Change
1961 35,000 t
1962 35,000 t +0.0%
1963 40,000 t +14.3%
1964 40,000 t +0.0%
1965 45,000 t +12.5%
1966 45,000 t +0.0%
1967 50,000 t +11.1%
1968 54,000 t +8.0%
1969 54,000 t +0.0%
1970 46,000 t -14.8%
1971 37,000 t -19.6%
1972 36,000 t -2.7%
1973 44,000 t +22.2%
1974 44,000 t +0.0%
1975 44,000 t +0.0%
1976 45,000 t +2.3%
1977 46,000 t +2.2%
1978 46,000 t +0.0%
1979 48,000 t +4.3%
1980 48,000 t +0.0%
1981 49,000 t +2.1%
1982 49,000 t +0.0%
1983 55,000 t +12.2%
1984 49,000 t -10.9%
1985 42,000 t -14.3%
1986 35,000 t -16.7%
1987 40,000 t +14.3%
1988 44,000 t +10.0%
1989 49,000 t +11.4%
1990 51,000 t +4.1%
1991 56,000 t +9.8%
1992 58,000 t +3.6%
1993 63,000 t +8.6%
1994 68,000 t +7.9%
1995 70,000 t +2.9%
1996 84,000 t +20.0%
1997 100,000 t +19.0%
1998 120,000 t +20.0%
1999 135,000 t +12.5%
2000 110,700 t -18.0%
2001 97,000 t -12.4%
2002 123,400 t +27.2%
2003 101,000 t -18.2%
2004 115,000 t +13.9%
2005 105,000 t -8.7%
2006 110,000 t +4.8%
2007 113,000 t +2.7%
2008 112,800 t -0.2%
2009 113,000 t +0.2%
2010 112,000 t -0.9%
2011 120,000 t +7.1%
2012 118,000 t -1.7%
2013 112,600 t -4.6%
2014 108,674 t -3.5%
2015 115,470 t +6.3%
2016 112,762 t -2.3%
2017 114,208 t +1.3%
2018 115,857 t +1.4%
2019 116,990 t +1.0%
2020 117,901 t +0.8%
2021 116,893 t -0.9%
2022 118,055 t +1.0%
2023 119,074 t +0.9%
2024 120,031 t +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 44,222 t 35,000 t 54,000 t 9
1970s 43,600 t 36,000 t 48,000 t 10
1980s 46,000 t 35,000 t 55,000 t 10
1990s 80,500 t 51,000 t 135,000 t 10
2000s 110,090 t 97,000 t 123,400 t 10
2010s 114,656 t 108,674 t 120,000 t 10
2020s 118,391 t 116,893 t 120,031 t 5

Countries ranked near Afghanistan

  1. 25 Nepal 147,935 t compare
  2. 26 Ukraine 146,400 t compare
  3. 27 Burkina Faso 132,133 t compare
  4. 27 Cabo Verde 5,826 t compare
  5. 29 Chad 118,571 t compare
  6. 30 Oman 118,281 t compare
  7. 31 Saudi Arabia 111,077 t compare

See the full ranking of 153 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is raw milk of goats — production in Afghanistan?
Raw milk of goats — production in Afghanistan was 120,031 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Afghanistan?
The highest recorded value was 135,000 t in 1999.
What is the lowest raw milk of goats — production recorded in Afghanistan?
The lowest recorded value was 35,000 t in 1961.
How does Afghanistan rank for raw milk of goats — production?
Afghanistan ranks 28th out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Afghanistan?
Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/afghanistan/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.