Raw milk of goats — Production in Burkina Faso

Burkina Faso: Raw milk of goats — Production was 132,133 t in 2024. ◆ Volatile

Latest (2024)
132,133 t
Change on year
down 0.4%
World rank
27th
of 112 countries
All-time high
180,332 t
in 2017
All-time low
5,100 t
in 1961
Years of data
64
1961–2024

Raw milk of goats — Production in Burkina Faso, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of goats — production in Burkina Faso is 132,133 t, measured in 2024.

The figure is down 0.4% on the previous year and down 19.9% over ten years.

Over the whole period, raw milk of goats — production in Burkina Faso peaked at 180,332 t in 2017 and was at its lowest, 5,100 t, in 1961.

That places Burkina Faso 27th out of 112 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of goats — Production in Burkina Faso, year by year

Annual values for Raw milk of goats — Production in Burkina Faso, 1961 to 2024.
Year t Change
1961 5,100 t
1962 5,400 t +5.9%
1963 5,700 t +5.6%
1964 6,000 t +5.3%
1965 6,600 t +10.0%
1966 6,600 t +0.0%
1967 6,600 t +0.0%
1968 6,740 t +2.1%
1969 7,200 t +6.8%
1970 7,400 t +2.8%
1971 7,620 t +3.0%
1972 7,640 t +0.3%
1973 7,200 t -5.8%
1974 6,900 t -4.2%
1975 7,200 t +4.3%
1976 7,400 t +2.8%
1977 7,660 t +3.5%
1978 7,880 t +2.9%
1979 8,100 t +2.8%
1980 8,360 t +3.2%
1981 8,620 t +3.1%
1982 8,880 t +3.0%
1983 9,140 t +2.9%
1984 9,420 t +3.1%
1985 9,700 t +3.0%
1986 14,700 t +51.5%
1987 15,140 t +3.0%
1988 15,580 t +2.9%
1989 19,000 t +22.0%
1990 53,316 t +180.6%
1991 56,016 t +5.1%
1992 57,433 t +2.5%
1993 58,851 t +2.5%
1994 60,389 t +2.6%
1995 62,434 t +3.4%
1996 64,304 t +3.0%
1997 66,235 t +3.0%
1998 68,223 t +3.0%
1999 70,268 t +3.0%
2000 72,376 t +3.0%
2001 74,547 t +3.0%
2002 76,784 t +3.0%
2003 83,997 t +9.4%
2004 86,517 t +3.0%
2005 89,112 t +3.0%
2006 91,785 t +3.0%
2007 94,538 t +3.0%
2008 97,374 t +3.0%
2009 100,295 t +3.0%
2010 103,304 t +3.0%
2011 106,403 t +3.0%
2012 109,595 t +3.0%
2013 112,882 t +3.0%
2014 165,000 t +46.2%
2015 169,981 t +3.0%
2016 175,080 t +3.0%
2017 180,332 t +3.0%
2018 150,000 t -16.8%
2019 153,000 t +2.0%
2020 131,068 t -14.3%
2021 131,599 t +0.4%
2022 132,132 t +0.4%
2023 132,668 t +0.4%
2024 132,133 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,216 t 5,100 t 7,200 t 9
1970s 7,500 t 6,900 t 8,100 t 10
1980s 11,854 t 8,360 t 19,000 t 10
1990s 61,747 t 53,316 t 70,268 t 10
2000s 86,732 t 72,376 t 100,295 t 10
2010s 142,558 t 103,304 t 180,332 t 10
2020s 131,920 t 131,068 t 132,668 t 5

Countries ranked near Burkina Faso

  1. 24 Malawi 153,865 t compare
  2. 25 Nepal 147,935 t compare
  3. 26 Ukraine 146,400 t compare
  4. 27 Cabo Verde 5,826 t compare
  5. 28 Afghanistan 120,031 t compare
  6. 29 Chad 118,571 t compare
  7. 30 Oman 118,281 t compare

See the full ranking of 153 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is raw milk of goats — production in Burkina Faso?
Raw milk of goats — production in Burkina Faso was 132,133 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Burkina Faso?
The highest recorded value was 180,332 t in 2017.
What is the lowest raw milk of goats — production recorded in Burkina Faso?
The lowest recorded value was 5,100 t in 1961.
How does Burkina Faso rank for raw milk of goats — production?
Burkina Faso ranks 27th out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Burkina Faso?
Over the last ten years it is down 19.9%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/burkina-faso/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.