Raw milk of cattle — Yield/Carcass Weight in World

World: Raw milk of cattle — Yield/Carcass Weight was 2,707 kg/An in 2024. ▲ Rising

Latest (2024)
2,707 kg/An
Change on year
up 0.8%
Rank
15th
of 29 regions
All-time high
2,707 kg/An
in 2024
All-time low
1,766 kg/An
in 1963
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in World, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of cattle — yield/carcass weight in World stood at 2,707 kg/An. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.8% on the previous year and up 12.9% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in World peaked at 2,707 kg/An in 2024 and was at its lowest, 1,766 kg/An, in 1963.

That places World 15th out of 29 regions with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in World, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in World, 1961 to 2024.
Year kg/An Change
1961 1,769 kg/An
1962 1,790 kg/An +1.2%
1963 1,766 kg/An -1.3%
1964 1,805 kg/An +2.2%
1965 1,881 kg/An +4.2%
1966 1,851 kg/An -1.6%
1967 1,907 kg/An +3.0%
1968 1,921 kg/An +0.7%
1969 1,914 kg/An -0.4%
1970 1,944 kg/An +1.6%
1971 1,934 kg/An -0.5%
1972 1,956 kg/An +1.1%
1973 2,004 kg/An +2.5%
1974 2,006 kg/An +0.1%
1975 1,989 kg/An -0.8%
1976 2,001 kg/An +0.6%
1977 2,024 kg/An +1.1%
1978 2,026 kg/An +0.1%
1979 2,013 kg/An -0.6%
1980 2,009 kg/An -0.2%
1981 1,999 kg/An -0.5%
1982 2,030 kg/An +1.6%
1983 2,079 kg/An +2.4%
1984 2,088 kg/An +0.4%
1985 2,109 kg/An +1.0%
1986 2,110 kg/An +0.0%
1987 2,107 kg/An -0.1%
1988 2,133 kg/An +1.2%
1989 2,140 kg/An +0.3%
1990 2,145 kg/An +0.2%
1991 2,110 kg/An -1.6%
1992 2,083 kg/An -1.3%
1993 2,093 kg/An +0.5%
1994 2,072 kg/An -1.0%
1995 2,081 kg/An +0.4%
1996 2,105 kg/An +1.2%
1997 2,115 kg/An +0.5%
1998 2,139 kg/An +1.1%
1999 2,166 kg/An +1.3%
2000 2,199 kg/An +1.5%
2001 2,206 kg/An +0.3%
2002 2,239 kg/An +1.5%
2003 2,208 kg/An -1.4%
2004 2,218 kg/An +0.5%
2005 2,263 kg/An +2.0%
2006 2,275 kg/An +0.5%
2007 2,254 kg/An -0.9%
2008 2,282 kg/An +1.2%
2009 2,244 kg/An -1.7%
2010 2,275 kg/An +1.4%
2011 2,306 kg/An +1.4%
2012 2,329 kg/An +1.0%
2013 2,345 kg/An +0.7%
2014 2,397 kg/An +2.2%
2015 2,479 kg/An +3.4%
2016 2,466 kg/An -0.5%
2017 2,543 kg/An +3.1%
2018 2,570 kg/An +1.1%
2019 2,597 kg/An +1.1%
2020 2,651 kg/An +2.1%
2021 2,679 kg/An +1.1%
2022 2,675 kg/An -0.1%
2023 2,685 kg/An +0.4%
2024 2,707 kg/An +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,845 kg/An 1,766 kg/An 1,921 kg/An 9
1970s 1,990 kg/An 1,934 kg/An 2,026 kg/An 10
1980s 2,080 kg/An 1,999 kg/An 2,140 kg/An 10
1990s 2,111 kg/An 2,072 kg/An 2,166 kg/An 10
2000s 2,239 kg/An 2,199 kg/An 2,282 kg/An 10
2010s 2,431 kg/An 2,275 kg/An 2,597 kg/An 10
2020s 2,679 kg/An 2,651 kg/An 2,707 kg/An 5

Countries ranked near World

  1. 12 Faroe Islands 9,358 kg/An compare
  2. 13 Republic of Korea 9,138 kg/An compare
  3. 14 Portugal 9,102 kg/An compare
  4. 15 Japan 8,905 kg/An compare
  5. 16 Belgium 8,868 kg/An compare
  6. 17 Luxembourg 8,784 kg/An compare
  7. 18 United Kingdom of Great Britain and Northern Ireland 8,644 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in World?
Raw milk of cattle — yield/carcass weight in World was 2,707 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in World?
The highest recorded value was 2,707 kg/An in 2024.
What is the lowest raw milk of cattle — yield/carcass weight recorded in World?
The lowest recorded value was 1,766 kg/An in 1963.
How does World rank for raw milk of cattle — yield/carcass weight?
World ranks 15th out of 29 regions with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in World?
Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/world/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.