Raw milk of cattle — Yield/Carcass Weight in South-eastern Asia
South-eastern Asia: Raw milk of cattle — Yield/Carcass Weight was 2,042 kg/An in 2024. ◆ Volatile
Raw milk of cattle — Yield/Carcass Weight in South-eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in South-eastern Asia is 2,042 kg/An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 34.4% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in South-eastern Asia peaked at 2,042 kg/An in 2024 and was at its lowest, 295 kg/An, in 1969.
That places South-eastern Asia 18th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of cattle — Yield/Carcass Weight in South-eastern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 319 kg/An | — |
| 1962 | 316 kg/An | -0.9% |
| 1963 | 310 kg/An | -1.9% |
| 1964 | 313 kg/An | +1.0% |
| 1965 | 313 kg/An | +0.0% |
| 1966 | 313 kg/An | +0.0% |
| 1967 | 302 kg/An | -3.5% |
| 1968 | 297 kg/An | -1.7% |
| 1969 | 295 kg/An | -0.7% |
| 1970 | 295 kg/An | +0.0% |
| 1971 | 304 kg/An | +3.1% |
| 1972 | 315 kg/An | +3.6% |
| 1973 | 296 kg/An | -6.0% |
| 1974 | 310 kg/An | +4.7% |
| 1975 | 303 kg/An | -2.3% |
| 1976 | 314 kg/An | +3.6% |
| 1977 | 322 kg/An | +2.5% |
| 1978 | 331 kg/An | +2.8% |
| 1979 | 363 kg/An | +9.7% |
| 1980 | 357 kg/An | -1.7% |
| 1981 | 379 kg/An | +6.2% |
| 1982 | 421 kg/An | +11.1% |
| 1983 | 493 kg/An | +17.1% |
| 1984 | 571 kg/An | +15.8% |
| 1985 | 584 kg/An | +2.3% |
| 1986 | 595 kg/An | +1.9% |
| 1987 | 608 kg/An | +2.2% |
| 1988 | 599 kg/An | -1.5% |
| 1989 | 601 kg/An | +0.3% |
| 1990 | 608 kg/An | +1.2% |
| 1991 | 662 kg/An | +8.9% |
| 1992 | 632 kg/An | -4.5% |
| 1993 | 642 kg/An | +1.6% |
| 1994 | 683 kg/An | +6.4% |
| 1995 | 726 kg/An | +6.3% |
| 1996 | 696 kg/An | -4.1% |
| 1997 | 716 kg/An | +2.9% |
| 1998 | 712 kg/An | -0.6% |
| 1999 | 749 kg/An | +5.2% |
| 2000 | 826 kg/An | +10.3% |
| 2001 | 843 kg/An | +2.1% |
| 2002 | 894 kg/An | +6.0% |
| 2003 | 938 kg/An | +4.9% |
| 2004 | 995 kg/An | +6.1% |
| 2005 | 1,042 kg/An | +4.7% |
| 2006 | 1,068 kg/An | +2.5% |
| 2007 | 832 kg/An | -22.1% |
| 2008 | 854 kg/An | +2.6% |
| 2009 | 1,036 kg/An | +21.3% |
| 2010 | 1,237 kg/An | +19.4% |
| 2011 | 1,363 kg/An | +10.2% |
| 2012 | 1,428 kg/An | +4.8% |
| 2013 | 1,498 kg/An | +4.9% |
| 2014 | 1,519 kg/An | +1.4% |
| 2015 | 1,626 kg/An | +7.0% |
| 2016 | 1,670 kg/An | +2.7% |
| 2017 | 1,663 kg/An | -0.4% |
| 2018 | 1,859 kg/An | +11.8% |
| 2019 | 1,895 kg/An | +1.9% |
| 2020 | 1,941 kg/An | +2.4% |
| 2021 | 1,923 kg/An | -0.9% |
| 2022 | 1,943 kg/An | +1.0% |
| 2023 | 2,034 kg/An | +4.7% |
| 2024 | 2,042 kg/An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 308.67 kg/An | 295 kg/An | 319 kg/An | 9 |
| 1970s | 315.3 kg/An | 295 kg/An | 363 kg/An | 10 |
| 1980s | 520.8 kg/An | 357 kg/An | 608 kg/An | 10 |
| 1990s | 682.6 kg/An | 608 kg/An | 749 kg/An | 10 |
| 2000s | 932.8 kg/An | 826 kg/An | 1,068 kg/An | 10 |
| 2010s | 1,576 kg/An | 1,237 kg/An | 1,895 kg/An | 10 |
| 2020s | 1,977 kg/An | 1,923 kg/An | 2,042 kg/An | 5 |
Countries ranked near South-eastern Asia
More agriculture & rural data for South-eastern Asia
- Raw milk of cattle — Milk Animals, annual growth rate 0.9227 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -26.14 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -26 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3933 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.34 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -26.94 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 0.3366 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in South-eastern Asia?
- Raw milk of cattle — yield/carcass weight in South-eastern Asia was 2,042 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in South-eastern Asia?
- The highest recorded value was 2,042 kg/An in 2024.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in South-eastern Asia?
- The lowest recorded value was 295 kg/An in 1969.
- How does South-eastern Asia rank for raw milk of cattle — yield/carcass weight?
- South-eastern Asia ranks 18th out of 30 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in South-eastern Asia?
- Over the last ten years it is up 34.4%. The long-run trend across the full record is volatile.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.