Raw milk of cattle — Yield/Carcass Weight in South Africa

South Africa: Raw milk of cattle — Yield/Carcass Weight was 3,877 kg/An in 2024. ▲ Rising

Latest (2024)
3,877 kg/An
Change on year
up 1.9%
World rank
54th
of 185 countries
All-time high
3,942 kg/An
in 1999
All-time low
2,249 kg/An
in 1970
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in South Africa, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of cattle — yield/carcass weight in South Africa stood at 3,877 kg/An.

The figure is up 1.9% on the previous year and up 10.4% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in South Africa peaked at 3,942 kg/An in 1999 and was at its lowest, 2,249 kg/An, in 1970.

South Africa ranks 54th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in South Africa, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in South Africa, 1961 to 2024.
Year kg/An Change
1961 2,557 kg/An
1962 2,581 kg/An +0.9%
1963 2,599 kg/An +0.7%
1964 2,488 kg/An -4.3%
1965 2,663 kg/An +7.0%
1966 2,544 kg/An -4.5%
1967 2,648 kg/An +4.1%
1968 2,682 kg/An +1.3%
1969 2,591 kg/An -3.4%
1970 2,249 kg/An -13.2%
1971 2,347 kg/An +4.4%
1972 2,520 kg/An +7.4%
1973 2,705 kg/An +7.3%
1974 2,255 kg/An -16.6%
1975 2,699 kg/An +19.7%
1976 2,782 kg/An +3.1%
1977 2,802 kg/An +0.7%
1978 2,491 kg/An -11.1%
1979 2,762 kg/An +10.9%
1980 3,012 kg/An +9.1%
1981 2,976 kg/An -1.2%
1982 2,931 kg/An -1.5%
1983 2,802 kg/An -4.4%
1984 2,759 kg/An -1.5%
1985 2,933 kg/An +6.3%
1986 2,391 kg/An -18.5%
1987 2,706 kg/An +13.2%
1988 2,733 kg/An +1.0%
1989 3,092 kg/An +13.1%
1990 3,214 kg/An +3.9%
1991 3,039 kg/An -5.4%
1992 3,255 kg/An +7.1%
1993 2,974 kg/An -8.6%
1994 3,314 kg/An +11.4%
1995 3,200 kg/An -3.4%
1996 3,463 kg/An +8.2%
1997 3,339 kg/An -3.6%
1998 3,609 kg/An +8.1%
1999 3,942 kg/An +9.2%
2000 2,329 kg/An -40.9%
2001 2,697 kg/An +15.8%
2002 2,949 kg/An +9.3%
2003 3,280 kg/An +11.2%
2004 3,429 kg/An +4.5%
2005 3,712 kg/An +8.3%
2006 3,688 kg/An -0.6%
2007 3,782 kg/An +2.5%
2008 3,104 kg/An -17.9%
2009 2,997 kg/An -3.4%
2010 3,123 kg/An +4.2%
2011 3,203 kg/An +2.6%
2012 3,456 kg/An +7.9%
2013 3,293 kg/An -4.7%
2014 3,513 kg/An +6.7%
2015 3,744 kg/An +6.6%
2016 3,514 kg/An -6.1%
2017 3,643 kg/An +3.7%
2018 3,753 kg/An +3.0%
2019 3,860 kg/An +2.9%
2020 3,849 kg/An -0.3%
2021 3,819 kg/An -0.8%
2022 3,757 kg/An -1.6%
2023 3,804 kg/An +1.3%
2024 3,877 kg/An +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,595 kg/An 2,488 kg/An 2,682 kg/An 9
1970s 2,561 kg/An 2,249 kg/An 2,802 kg/An 10
1980s 2,834 kg/An 2,391 kg/An 3,092 kg/An 10
1990s 3,335 kg/An 2,974 kg/An 3,942 kg/An 10
2000s 3,197 kg/An 2,329 kg/An 3,782 kg/An 10
2010s 3,510 kg/An 3,123 kg/An 3,860 kg/An 10
2020s 3,821 kg/An 3,757 kg/An 3,877 kg/An 5

Countries ranked near South Africa

  1. 51 Thailand 4,601 kg/An compare
  2. 52 Chile 4,209 kg/An compare
  3. 53 Serbia 3,976 kg/An compare
  4. 55 Tunisia 3,873 kg/An compare
  5. 56 Puerto Rico 3,796 kg/An compare
  6. 57 Bulgaria 3,735 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in South Africa?
Raw milk of cattle — yield/carcass weight in South Africa was 3,877 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in South Africa?
The highest recorded value was 3,942 kg/An in 1999.
What is the lowest raw milk of cattle — yield/carcass weight recorded in South Africa?
The lowest recorded value was 2,249 kg/An in 1970.
How does South Africa rank for raw milk of cattle — yield/carcass weight?
South Africa ranks 54th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in South Africa?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/south-africa/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.