Raw milk of cattle — Yield/Carcass Weight in Chile

Chile: Raw milk of cattle — Yield/Carcass Weight was 4,209 kg/An in 2024. ◆ Volatile

Latest (2024)
4,209 kg/An
Change on year
up 3.3%
World rank
52nd
of 185 countries
All-time high
6,320 kg/An
in 2009
All-time low
1,186 kg/An
in 1973
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Chile, 1961–2024

2.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Chile recorded 4,209 kg/An for raw milk of cattle — yield/carcass weight in 2024.

The figure is up 3.3% on the previous year and down 4.9% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Chile peaked at 6,320 kg/An in 2009 and was at its lowest, 1,186 kg/An, in 1973.

That places Chile 52nd out of 185 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Yield/Carcass Weight in Chile, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Chile, 1961 to 2024.
Year kg/An Change
1961 1,794 kg/An
1962 1,675 kg/An -6.6%
1963 1,827 kg/An +9.1%
1964 1,815 kg/An -0.7%
1965 1,820 kg/An +0.3%
1966 1,402 kg/An -23.0%
1967 1,420 kg/An +1.3%
1968 1,423 kg/An +0.2%
1969 1,446 kg/An +1.6%
1970 1,472 kg/An +1.8%
1971 1,211 kg/An -17.7%
1972 1,217 kg/An +0.5%
1973 1,186 kg/An -2.5%
1974 1,288 kg/An +8.6%
1975 1,340 kg/An +4.0%
1976 1,401 kg/An +4.6%
1977 1,439 kg/An +2.7%
1978 1,392 kg/An -3.3%
1979 1,392 kg/An +0.0%
1980 1,568 kg/An +12.6%
1981 1,723 kg/An +9.9%
1982 1,523 kg/An -11.6%
1983 1,365 kg/An -10.4%
1984 1,418 kg/An +3.9%
1985 1,628 kg/An +14.8%
1986 1,709 kg/An +5.0%
1987 1,722 kg/An +0.8%
1988 1,750 kg/An +1.6%
1989 1,595 kg/An -8.9%
1990 1,551 kg/An -2.8%
1991 1,530 kg/An -1.4%
1992 1,508 kg/An -1.4%
1993 1,472 kg/An -2.4%
1994 1,416 kg/An -3.8%
1995 1,392 kg/An -1.7%
1996 1,368 kg/An -1.7%
1997 1,370 kg/An +0.1%
1998 1,359 kg/An -0.8%
1999 1,399 kg/An +2.9%
2000 1,946 kg/An +39.1%
2001 2,181 kg/An +12.1%
2002 2,184 kg/An +0.1%
2003 2,141 kg/An -2.0%
2004 2,233 kg/An +4.3%
2005 3,067 kg/An +37.3%
2006 4,000 kg/An +30.4%
2007 4,945 kg/An +23.6%
2008 5,667 kg/An +14.6%
2009 6,320 kg/An +11.5%
2010 5,060 kg/An -19.9%
2011 5,240 kg/An +3.6%
2012 5,300 kg/An +1.1%
2013 4,427 kg/An -16.5%
2014 4,426 kg/An -0.0%
2015 4,179 kg/An -5.6%
2016 4,101 kg/An -1.9%
2017 3,849 kg/An -6.1%
2018 4,034 kg/An +4.8%
2019 4,030 kg/An -0.1%
2020 4,311 kg/An +7.0%
2021 4,270 kg/An -1.0%
2022 4,183 kg/An -2.0%
2023 4,076 kg/An -2.6%
2024 4,209 kg/An +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,625 kg/An 1,402 kg/An 1,827 kg/An 9
1970s 1,334 kg/An 1,186 kg/An 1,472 kg/An 10
1980s 1,600 kg/An 1,365 kg/An 1,750 kg/An 10
1990s 1,436 kg/An 1,359 kg/An 1,551 kg/An 10
2000s 3,468 kg/An 1,946 kg/An 6,320 kg/An 10
2010s 4,465 kg/An 3,849 kg/An 5,300 kg/An 10
2020s 4,210 kg/An 4,076 kg/An 4,311 kg/An 5

Countries ranked near Chile

  1. 49 Australia and New Zealand 5,094 kg/An compare
  2. 50 New Zealand 4,682 kg/An compare
  3. 51 Thailand 4,601 kg/An compare
  4. 53 Serbia 3,976 kg/An compare
  5. 54 South Africa 3,877 kg/An compare
  6. 55 Tunisia 3,873 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Chile?
Raw milk of cattle — yield/carcass weight in Chile was 4,209 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Chile?
The highest recorded value was 6,320 kg/An in 2009.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Chile?
The lowest recorded value was 1,186 kg/An in 1973.
How does Chile rank for raw milk of cattle — yield/carcass weight?
Chile ranks 52nd out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Chile?
Over the last ten years it is down 4.9%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/chile/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.