Serbia vs South Africa: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Serbia
- South Africa
How they compare
Serbia currently reports 3,976 kg/An against 3,877 kg/An in South Africa, a difference of 99 kg/An.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was South Africa ahead.
Serbia ranks 57th and South Africa ranks 59th of 240 countries.
South Africa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,815 kg/An | 3,393 kg/An | 577.5 kg/An | South Africa |
| 2010s | 3,378 kg/An | 3,510 kg/An | 131.8 kg/An | South Africa |
| 2020s | 3,807 kg/An | 3,821 kg/An | 13.8 kg/An | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Serbia or South Africa?
- Serbia, at 3,976 kg/An against 3,877 kg/An in South Africa as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Serbia and South Africa?
- 99 kg/An, with Serbia ahead.
- How many years of comparable data are there for Serbia and South Africa?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and South Africa rank globally for raw milk of cattle — yield/carcass weight?
- Serbia ranks 57th and South Africa ranks 59th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.