Raw milk of cattle — Yield/Carcass Weight in Niger
Niger: Raw milk of cattle — Yield/Carcass Weight was 327 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Niger, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Niger recorded 327 kg/An for raw milk of cattle — yield/carcass weight in 2024.
Compared with earlier readings it is up 0.9% on the previous year and up 20.2% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Niger peaked at 359 kg/An in 2010 and was at its lowest, 130 kg/An, in 1973.
Niger ranks 164th of 185 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Niger, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 200 kg/An | — |
| 1962 | 200 kg/An | +0.0% |
| 1963 | 200 kg/An | +0.0% |
| 1964 | 200 kg/An | +0.0% |
| 1965 | 200 kg/An | +0.0% |
| 1966 | 200 kg/An | +0.0% |
| 1967 | 200 kg/An | +0.0% |
| 1968 | 200 kg/An | +0.0% |
| 1969 | 200 kg/An | +0.0% |
| 1970 | 190 kg/An | -5.0% |
| 1971 | 175 kg/An | -7.9% |
| 1972 | 150 kg/An | -14.3% |
| 1973 | 130 kg/An | -13.3% |
| 1974 | 140 kg/An | +7.7% |
| 1975 | 165 kg/An | +17.9% |
| 1976 | 180 kg/An | +9.1% |
| 1977 | 185 kg/An | +2.8% |
| 1978 | 200 kg/An | +8.1% |
| 1979 | 200 kg/An | +0.0% |
| 1980 | 200 kg/An | +0.0% |
| 1981 | 200 kg/An | +0.0% |
| 1982 | 200 kg/An | +0.0% |
| 1983 | 250 kg/An | +25.0% |
| 1984 | 250 kg/An | +0.0% |
| 1985 | 250 kg/An | +0.0% |
| 1986 | 250 kg/An | +0.0% |
| 1987 | 250 kg/An | +0.0% |
| 1988 | 250 kg/An | +0.0% |
| 1989 | 250 kg/An | +0.0% |
| 1990 | 242 kg/An | -3.2% |
| 1991 | 240 kg/An | -0.8% |
| 1992 | 249 kg/An | +3.8% |
| 1993 | 236 kg/An | -5.2% |
| 1994 | 244 kg/An | +3.4% |
| 1995 | 243 kg/An | -0.4% |
| 1996 | 242 kg/An | -0.4% |
| 1997 | 246 kg/An | +1.7% |
| 1998 | 245 kg/An | -0.4% |
| 1999 | 256 kg/An | +4.5% |
| 2000 | 247 kg/An | -3.5% |
| 2001 | 240 kg/An | -2.8% |
| 2002 | 244 kg/An | +1.7% |
| 2003 | 249 kg/An | +2.0% |
| 2004 | 245 kg/An | -1.6% |
| 2005 | 265 kg/An | +8.2% |
| 2006 | 321 kg/An | +21.1% |
| 2007 | 330 kg/An | +2.8% |
| 2008 | 330 kg/An | +0.0% |
| 2009 | 330 kg/An | +0.0% |
| 2010 | 359 kg/An | +8.8% |
| 2011 | 330 kg/An | -8.1% |
| 2012 | 330 kg/An | +0.0% |
| 2013 | 274 kg/An | -17.0% |
| 2014 | 272 kg/An | -0.7% |
| 2015 | 340 kg/An | +25.0% |
| 2016 | 340 kg/An | +0.0% |
| 2017 | 340 kg/An | +0.0% |
| 2018 | 340 kg/An | +0.0% |
| 2019 | 340 kg/An | +0.0% |
| 2020 | 340 kg/An | +0.0% |
| 2021 | 324 kg/An | -4.7% |
| 2022 | 321 kg/An | -0.9% |
| 2023 | 324 kg/An | +0.9% |
| 2024 | 327 kg/An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200 kg/An | 200 kg/An | 200 kg/An | 9 |
| 1970s | 171.5 kg/An | 130 kg/An | 200 kg/An | 10 |
| 1980s | 235 kg/An | 200 kg/An | 250 kg/An | 10 |
| 1990s | 244.3 kg/An | 236 kg/An | 256 kg/An | 10 |
| 2000s | 280.1 kg/An | 240 kg/An | 330 kg/An | 10 |
| 2010s | 326.5 kg/An | 272 kg/An | 359 kg/An | 10 |
| 2020s | 327.2 kg/An | 321 kg/An | 340 kg/An | 5 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Niger?
- Raw milk of cattle — yield/carcass weight in Niger was 327 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Niger?
- The highest recorded value was 359 kg/An in 2010.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Niger?
- The lowest recorded value was 130 kg/An in 1973.
- How does Niger rank for raw milk of cattle — yield/carcass weight?
- Niger ranks 164th out of 185 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Niger?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.