Madagascar vs Niger: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Madagascar
- Niger
How they compare
Niger currently reports 327 kg/An against 306 kg/An in Madagascar, a difference of 21 kg/An.
That makes Niger's figure about 1.1 times Madagascar's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 212th and Niger ranks 211th of 240 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and Niger in 2.
Head to head by decade
| Decade | Madagascar | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 230.22 kg/An | 200 kg/An | 30.22 kg/An | Madagascar |
| 1970s | 244.5 kg/An | 171.5 kg/An | 73 kg/An | Madagascar |
| 1980s | 263.8 kg/An | 235 kg/An | 28.8 kg/An | Madagascar |
| 1990s | 275.7 kg/An | 244.3 kg/An | 31.4 kg/An | Madagascar |
| 2000s | 301.6 kg/An | 280.1 kg/An | 21.5 kg/An | Madagascar |
| 2010s | 298.4 kg/An | 326.5 kg/An | 28.1 kg/An | Niger |
| 2020s | 305.2 kg/An | 327.2 kg/An | 22 kg/An | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Madagascar or Niger?
- Niger, at 327 kg/An against 306 kg/An in Madagascar as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Madagascar and Niger?
- 21 kg/An, with Niger ahead.
- How many years of comparable data are there for Madagascar and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Niger rank globally for raw milk of cattle — yield/carcass weight?
- Madagascar ranks 212th and Niger ranks 211th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.