Niger vs South Sudan: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Niger
- South Sudan
How they compare
South Sudan currently reports 332 kg/An against 327 kg/An in Niger, a difference of 5 kg/An.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was South Sudan ahead.
Niger ranks 211th and South Sudan ranks 209th of 240 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Niger | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 322 kg/An | 338.12 kg/An | 16.12 kg/An | South Sudan |
| 2020s | 327.2 kg/An | 331.4 kg/An | 4.2 kg/An | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Niger or South Sudan?
- South Sudan, at 332 kg/An against 327 kg/An in Niger as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Niger and South Sudan?
- 5 kg/An, with South Sudan ahead.
- How many years of comparable data are there for Niger and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Niger and South Sudan rank globally for raw milk of cattle — yield/carcass weight?
- Niger ranks 211th and South Sudan ranks 209th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.