Raw milk of cattle — Yield/Carcass Weight in Middle Africa
Middle Africa: Raw milk of cattle — Yield/Carcass Weight was 320 kg/An in 2024. ▼ Falling
Raw milk of cattle — Yield/Carcass Weight in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Middle Africa recorded 320 kg/An for raw milk of cattle — yield/carcass weight in 2024. That is the lowest value across all 64 years on record.
The figure is down 0.6% on the previous year and down 19.2% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Middle Africa peaked at 396 kg/An in 2014 and was at its lowest, 320 kg/An, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Middle Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 358 kg/An | — |
| 1962 | 360 kg/An | +0.6% |
| 1963 | 361 kg/An | +0.3% |
| 1964 | 361 kg/An | +0.0% |
| 1965 | 360 kg/An | -0.3% |
| 1966 | 359 kg/An | -0.3% |
| 1967 | 357 kg/An | -0.6% |
| 1968 | 357 kg/An | +0.0% |
| 1969 | 360 kg/An | +0.8% |
| 1970 | 366 kg/An | +1.7% |
| 1971 | 367 kg/An | +0.3% |
| 1972 | 366 kg/An | -0.3% |
| 1973 | 372 kg/An | +1.6% |
| 1974 | 388 kg/An | +4.3% |
| 1975 | 385 kg/An | -0.8% |
| 1976 | 375 kg/An | -2.6% |
| 1977 | 370 kg/An | -1.3% |
| 1978 | 368 kg/An | -0.5% |
| 1979 | 371 kg/An | +0.8% |
| 1980 | 374 kg/An | +0.8% |
| 1981 | 371 kg/An | -0.8% |
| 1982 | 369 kg/An | -0.5% |
| 1983 | 362 kg/An | -1.9% |
| 1984 | 374 kg/An | +3.3% |
| 1985 | 377 kg/An | +0.8% |
| 1986 | 374 kg/An | -0.8% |
| 1987 | 374 kg/An | +0.0% |
| 1988 | 371 kg/An | -0.8% |
| 1989 | 368 kg/An | -0.8% |
| 1990 | 369 kg/An | +0.3% |
| 1991 | 378 kg/An | +2.4% |
| 1992 | 385 kg/An | +1.9% |
| 1993 | 384 kg/An | -0.3% |
| 1994 | 378 kg/An | -1.6% |
| 1995 | 391 kg/An | +3.4% |
| 1996 | 382 kg/An | -2.3% |
| 1997 | 376 kg/An | -1.6% |
| 1998 | 375 kg/An | -0.3% |
| 1999 | 385 kg/An | +2.7% |
| 2000 | 375 kg/An | -2.6% |
| 2001 | 378 kg/An | +0.8% |
| 2002 | 370 kg/An | -2.1% |
| 2003 | 368 kg/An | -0.5% |
| 2004 | 368 kg/An | +0.0% |
| 2005 | 369 kg/An | +0.3% |
| 2006 | 366 kg/An | -0.8% |
| 2007 | 369 kg/An | +0.8% |
| 2008 | 363 kg/An | -1.6% |
| 2009 | 355 kg/An | -2.2% |
| 2010 | 356 kg/An | +0.3% |
| 2011 | 363 kg/An | +2.0% |
| 2012 | 369 kg/An | +1.7% |
| 2013 | 374 kg/An | +1.4% |
| 2014 | 396 kg/An | +5.9% |
| 2015 | 346 kg/An | -12.6% |
| 2016 | 379 kg/An | +9.5% |
| 2017 | 350 kg/An | -7.7% |
| 2018 | 351 kg/An | +0.3% |
| 2019 | 337 kg/An | -4.0% |
| 2020 | 327 kg/An | -3.0% |
| 2021 | 333 kg/An | +1.8% |
| 2022 | 325 kg/An | -2.4% |
| 2023 | 322 kg/An | -0.9% |
| 2024 | 320 kg/An | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 359.22 kg/An | 357 kg/An | 361 kg/An | 9 |
| 1970s | 372.8 kg/An | 366 kg/An | 388 kg/An | 10 |
| 1980s | 371.4 kg/An | 362 kg/An | 377 kg/An | 10 |
| 1990s | 380.3 kg/An | 369 kg/An | 391 kg/An | 10 |
| 2000s | 368.1 kg/An | 355 kg/An | 378 kg/An | 10 |
| 2010s | 362.1 kg/An | 337 kg/An | 396 kg/An | 10 |
| 2020s | 325.4 kg/An | 320 kg/An | 333 kg/An | 5 |
Countries ranked near Middle Africa
- 13 Republic of Korea 9,138 kg/An compare
- 14 Portugal 9,102 kg/An compare
- 15 Japan 8,905 kg/An compare
- 16 Belgium 8,868 kg/An compare
- 17 Luxembourg 8,784 kg/An compare
- 18 United Kingdom of Great Britain and Northern Ireland 8,644 kg/An compare
- 19 Latvia 8,491 kg/An compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -4.87 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Middle Africa?
- Raw milk of cattle — yield/carcass weight in Middle Africa was 320 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Middle Africa?
- The highest recorded value was 396 kg/An in 2014.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Middle Africa?
- The lowest recorded value was 320 kg/An in 2024.
- How does Middle Africa rank for raw milk of cattle — yield/carcass weight?
- Middle Africa ranks 16th out of 17 regions with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Middle Africa?
- Over the last ten years it is down 19.2%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.