Raw milk of cattle — Yield/Carcass Weight in Mauritius

Mauritius: Raw milk of cattle — Yield/Carcass Weight was 937 kg/An in 2024. ▼ Falling

Latest (2024)
937 kg/An
Change on year
up 0.9%
World rank
132nd
of 185 countries
All-time high
2,472 kg/An
in 1976
All-time low
815 kg/An
in 2020
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Mauritius, 1961–2024

1.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of cattle — yield/carcass weight in Mauritius stood at 937 kg/An.

That represents a change of up 0.9% on the previous year and down 15.7% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Mauritius peaked at 2,472 kg/An in 1976 and was at its lowest, 815 kg/An, in 2020.

Mauritius ranks 132nd of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Mauritius, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Mauritius, 1961 to 2024.
Year kg/An Change
1961 2,333 kg/An
1962 2,333 kg/An +0.0%
1963 2,344 kg/An +0.5%
1964 2,345 kg/An +0.0%
1965 2,356 kg/An +0.5%
1966 2,356 kg/An +0.0%
1967 2,367 kg/An +0.5%
1968 2,378 kg/An +0.5%
1969 2,389 kg/An +0.5%
1970 2,140 kg/An -10.4%
1971 2,143 kg/An +0.1%
1972 2,159 kg/An +0.7%
1973 2,165 kg/An +0.3%
1974 2,200 kg/An +1.6%
1975 2,240 kg/An +1.8%
1976 2,472 kg/An +10.4%
1977 2,418 kg/An -2.2%
1978 2,143 kg/An -11.4%
1979 1,810 kg/An -15.5%
1980 1,889 kg/An +4.4%
1981 1,875 kg/An -0.7%
1982 1,900 kg/An +1.3%
1983 1,778 kg/An -6.4%
1984 1,830 kg/An +2.9%
1985 1,945 kg/An +6.3%
1986 1,833 kg/An -5.8%
1987 1,875 kg/An +2.3%
1988 1,923 kg/An +2.6%
1989 1,929 kg/An +0.3%
1990 1,833 kg/An -5.0%
1991 1,873 kg/An +2.2%
1992 1,380 kg/An -26.3%
1993 1,800 kg/An +30.4%
1994 1,778 kg/An -1.2%
1995 1,018 kg/An -42.7%
1996 1,650 kg/An +62.1%
1997 2,000 kg/An +21.2%
1998 1,833 kg/An -8.3%
1999 1,429 kg/An -22.0%
2000 1,175 kg/An -17.8%
2001 1,000 kg/An -14.9%
2002 1,000 kg/An +0.0%
2003 1,000 kg/An +0.0%
2004 976 kg/An -2.4%
2005 1,000 kg/An +2.5%
2006 1,000 kg/An +0.0%
2007 1,061 kg/An +6.1%
2008 1,065 kg/An +0.4%
2009 1,094 kg/An +2.7%
2010 1,091 kg/An -0.3%
2011 1,111 kg/An +1.8%
2012 1,154 kg/An +3.9%
2013 1,111 kg/An -3.7%
2014 1,111 kg/An +0.0%
2015 1,023 kg/An -7.9%
2016 930 kg/An -9.1%
2017 1,125 kg/An +21.0%
2018 833 kg/An -26.0%
2019 833 kg/An +0.0%
2020 815 kg/An -2.2%
2021 861 kg/An +5.6%
2022 826 kg/An -4.1%
2023 929 kg/An +12.5%
2024 937 kg/An +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,356 kg/An 2,333 kg/An 2,389 kg/An 9
1970s 2,189 kg/An 1,810 kg/An 2,472 kg/An 10
1980s 1,878 kg/An 1,778 kg/An 1,945 kg/An 10
1990s 1,659 kg/An 1,018 kg/An 2,000 kg/An 10
2000s 1,037 kg/An 976 kg/An 1,175 kg/An 10
2010s 1,032 kg/An 833 kg/An 1,154 kg/An 10
2020s 873.6 kg/An 815 kg/An 937 kg/An 5

Countries ranked near Mauritius

  1. 129 Antigua and Barbuda 958 kg/An compare
  2. 130 Malaysia 944 kg/An compare
  3. 131 Dominica 940 kg/An compare
  4. 133 Réunion 929 kg/An compare
  5. 134 Belize 861 kg/An compare
  6. 135 Bhutan 816 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Mauritius?
Raw milk of cattle — yield/carcass weight in Mauritius was 937 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Mauritius?
The highest recorded value was 2,472 kg/An in 1976.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Mauritius?
The lowest recorded value was 815 kg/An in 2020.
How does Mauritius rank for raw milk of cattle — yield/carcass weight?
Mauritius ranks 132nd out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Mauritius?
Over the last ten years it is down 15.7%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/mauritius/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.