Raw milk of cattle — Yield/Carcass Weight in Réunion
Réunion: Raw milk of cattle — Yield/Carcass Weight was 929 kg/An in 2006. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Réunion recorded 929 kg/An for raw milk of cattle — yield/carcass weight in 2006.
That represents a change of up 1.0% on the previous year and down 3.2% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Réunion peaked at 968 kg/An in 1997 and was at its lowest, 271 kg/An, in 1984.
Réunion ranks 133rd of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Réunion, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 308 kg/An | — |
| 1962 | 308 kg/An | +0.0% |
| 1963 | 308 kg/An | +0.0% |
| 1964 | 305 kg/An | -1.0% |
| 1965 | 305 kg/An | +0.0% |
| 1966 | 415 kg/An | +36.1% |
| 1967 | 418 kg/An | +0.7% |
| 1968 | 430 kg/An | +2.9% |
| 1969 | 427 kg/An | -0.7% |
| 1970 | 429 kg/An | +0.5% |
| 1971 | 430 kg/An | +0.2% |
| 1972 | 431 kg/An | +0.2% |
| 1973 | 472 kg/An | +9.5% |
| 1974 | 514 kg/An | +8.9% |
| 1975 | 469 kg/An | -8.8% |
| 1976 | 493 kg/An | +5.1% |
| 1977 | 522 kg/An | +5.9% |
| 1978 | 479 kg/An | -8.2% |
| 1979 | 501 kg/An | +4.6% |
| 1980 | 516 kg/An | +3.0% |
| 1981 | 562 kg/An | +8.9% |
| 1982 | 401 kg/An | -28.6% |
| 1983 | 285 kg/An | -28.9% |
| 1984 | 271 kg/An | -4.9% |
| 1985 | 294 kg/An | +8.5% |
| 1986 | 399 kg/An | +35.7% |
| 1987 | 499 kg/An | +25.1% |
| 1988 | 580 kg/An | +16.2% |
| 1989 | 608 kg/An | +4.8% |
| 1990 | 653 kg/An | +7.4% |
| 1991 | 621 kg/An | -4.9% |
| 1992 | 561 kg/An | -9.7% |
| 1993 | 825 kg/An | +47.1% |
| 1994 | 719 kg/An | -12.8% |
| 1995 | 898 kg/An | +24.9% |
| 1996 | 960 kg/An | +6.9% |
| 1997 | 968 kg/An | +0.8% |
| 1998 | 934 kg/An | -3.5% |
| 1999 | 945 kg/An | +1.2% |
| 2000 | 951 kg/An | +0.6% |
| 2001 | 958 kg/An | +0.7% |
| 2002 | 960 kg/An | +0.2% |
| 2003 | 963 kg/An | +0.3% |
| 2004 | 960 kg/An | -0.3% |
| 2005 | 920 kg/An | -4.2% |
| 2006 | 929 kg/An | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 358.22 kg/An | 305 kg/An | 430 kg/An | 9 |
| 1970s | 474 kg/An | 429 kg/An | 522 kg/An | 10 |
| 1980s | 441.5 kg/An | 271 kg/An | 608 kg/An | 10 |
| 1990s | 808.4 kg/An | 561 kg/An | 968 kg/An | 10 |
| 2000s | 948.71 kg/An | 920 kg/An | 963 kg/An | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Tomatoes — Yield, annual growth rate 15.12 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.73 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.76 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate -1.69 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.76 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.33 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing -4.76 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate -4.94 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate -22.64 % change on previous year (2006)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Réunion?
- Raw milk of cattle — yield/carcass weight in Réunion was 929 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Réunion?
- The highest recorded value was 968 kg/An in 1997.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Réunion?
- The lowest recorded value was 271 kg/An in 1984.
- How does Réunion rank for raw milk of cattle — yield/carcass weight?
- Réunion ranks 133rd out of 185 countries with data for 2006.
- Is raw milk of cattle — yield/carcass weight rising or falling in Réunion?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.