Raw milk of cattle — Yield/Carcass Weight in Antigua and Barbuda

Antigua and Barbuda: Raw milk of cattle — Yield/Carcass Weight was 958 kg/An in 2024. ▼ Falling

Latest (2024)
958 kg/An
Change on year
down 0.8%
World rank
129th
of 185 countries
All-time high
1,065 kg/An
in 1975
All-time low
786 kg/An
in 1992
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Antigua and Barbuda, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of cattle — yield/carcass weight in Antigua and Barbuda stood at 958 kg/An.

The figure is down 0.8% on the previous year and up 8.1% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Antigua and Barbuda peaked at 1,065 kg/An in 1975 and was at its lowest, 786 kg/An, in 1992.

That places Antigua and Barbuda 129th out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Antigua and Barbuda, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Antigua and Barbuda, 1961 to 2024.
Year kg/An Change
1961 1,000 kg/An
1962 1,000 kg/An +0.0%
1963 1,000 kg/An +0.0%
1964 1,000 kg/An +0.0%
1965 1,000 kg/An +0.0%
1966 1,000 kg/An +0.0%
1967 1,000 kg/An +0.0%
1968 1,000 kg/An +0.0%
1969 1,000 kg/An +0.0%
1970 1,000 kg/An +0.0%
1971 1,000 kg/An +0.0%
1972 1,000 kg/An +0.0%
1973 1,000 kg/An +0.0%
1974 1,032 kg/An +3.2%
1975 1,065 kg/An +3.2%
1976 1,031 kg/An -3.2%
1977 1,063 kg/An +3.1%
1978 1,049 kg/An -1.3%
1979 943 kg/An -10.1%
1980 1,000 kg/An +6.0%
1981 932 kg/An -6.8%
1982 951 kg/An +2.0%
1983 951 kg/An +0.0%
1984 951 kg/An +0.0%
1985 939 kg/An -1.3%
1986 939 kg/An +0.0%
1987 939 kg/An +0.0%
1988 939 kg/An +0.0%
1989 935 kg/An -0.4%
1990 935 kg/An +0.0%
1991 880 kg/An -5.9%
1992 786 kg/An -10.7%
1993 880 kg/An +12.0%
1994 880 kg/An +0.0%
1995 810 kg/An -8.0%
1996 966 kg/An +19.3%
1997 964 kg/An -0.2%
1998 964 kg/An +0.0%
1999 886 kg/An -8.1%
2000 887 kg/An +0.1%
2001 886 kg/An -0.1%
2002 800 kg/An -9.7%
2003 885 kg/An +10.6%
2004 885 kg/An +0.0%
2005 885 kg/An +0.0%
2006 885 kg/An +0.0%
2007 973 kg/An +9.9%
2008 972 kg/An -0.1%
2009 974 kg/An +0.2%
2010 900 kg/An -7.6%
2011 886 kg/An -1.6%
2012 886 kg/An +0.0%
2013 897 kg/An +1.2%
2014 886 kg/An -1.2%
2015 879 kg/An -0.8%
2016 897 kg/An +2.0%
2017 886 kg/An -1.2%
2018 936 kg/An +5.6%
2019 950 kg/An +1.5%
2020 962 kg/An +1.3%
2021 963 kg/An +0.1%
2022 965 kg/An +0.2%
2023 966 kg/An +0.1%
2024 958 kg/An -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,000 kg/An 1,000 kg/An 1,000 kg/An 9
1970s 1,018 kg/An 943 kg/An 1,065 kg/An 10
1980s 947.6 kg/An 932 kg/An 1,000 kg/An 10
1990s 895.1 kg/An 786 kg/An 966 kg/An 10
2000s 903.2 kg/An 800 kg/An 974 kg/An 10
2010s 900.3 kg/An 879 kg/An 950 kg/An 10
2020s 962.8 kg/An 958 kg/An 966 kg/An 5

Countries ranked near Antigua and Barbuda

  1. 126 Bahamas 1,016 kg/An compare
  2. 127 Uganda 1,001 kg/An compare
  3. 128 Samoa 998 kg/An compare
  4. 130 Malaysia 944 kg/An compare
  5. 131 Dominica 940 kg/An compare
  6. 132 Mauritius 937 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Antigua and Barbuda?
Raw milk of cattle — yield/carcass weight in Antigua and Barbuda was 958 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Antigua and Barbuda?
The highest recorded value was 1,065 kg/An in 1975.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Antigua and Barbuda?
The lowest recorded value was 786 kg/An in 1992.
How does Antigua and Barbuda rank for raw milk of cattle — yield/carcass weight?
Antigua and Barbuda ranks 129th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Antigua and Barbuda?
Over the last ten years it is up 8.1%. The long-run trend across the full record is falling.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/antigua-and-barbuda/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.