Dominica vs Mauritius: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Dominica
- Mauritius
How they compare
Dominica currently reports 940 kg/An against 937 kg/An in Mauritius, a difference of 3 kg/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Dominica ranks 165th and Mauritius ranks 166th of 240 countries.
Across the 7 decades both report, Dominica averaged higher in 1 and Mauritius in 6.
Head to head by decade
| Decade | Dominica | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 kg/An | 2,356 kg/An | 1,356 kg/An | Mauritius |
| 1970s | 1,000 kg/An | 2,189 kg/An | 1,189 kg/An | Mauritius |
| 1980s | 950.1 kg/An | 1,878 kg/An | 927.6 kg/An | Mauritius |
| 1990s | 925 kg/An | 1,659 kg/An | 734.4 kg/An | Mauritius |
| 2000s | 935.2 kg/An | 1,037 kg/An | 101.9 kg/An | Mauritius |
| 2010s | 939.6 kg/An | 1,032 kg/An | 92.6 kg/An | Mauritius |
| 2020s | 939.6 kg/An | 873.6 kg/An | 66 kg/An | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Dominica or Mauritius?
- Dominica, at 940 kg/An against 937 kg/An in Mauritius as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Dominica and Mauritius?
- 3 kg/An, with Dominica ahead.
- How many years of comparable data are there for Dominica and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Mauritius rank globally for raw milk of cattle — yield/carcass weight?
- Dominica ranks 165th and Mauritius ranks 166th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.