Raw milk of cattle — Yield/Carcass Weight in Martinique
Martinique: Raw milk of cattle — Yield/Carcass Weight was 768 kg/An in 2006. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2006, raw milk of cattle — yield/carcass weight in Martinique stood at 768 kg/An.
Compared with earlier readings it is down 0.4% on the previous year and down 0.1% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Martinique peaked at 789 kg/An in 1985 and was at its lowest, 608 kg/An, in 1976.
That places Martinique 139th out of 185 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Martinique, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 625 kg/An | — |
| 1962 | 621 kg/An | -0.6% |
| 1963 | 617 kg/An | -0.6% |
| 1964 | 623 kg/An | +1.0% |
| 1965 | 622 kg/An | -0.2% |
| 1966 | 625 kg/An | +0.5% |
| 1967 | 622 kg/An | -0.5% |
| 1968 | 615 kg/An | -1.1% |
| 1969 | 623 kg/An | +1.3% |
| 1970 | 623 kg/An | +0.0% |
| 1971 | 630 kg/An | +1.1% |
| 1972 | 625 kg/An | -0.8% |
| 1973 | 622 kg/An | -0.5% |
| 1974 | 633 kg/An | +1.8% |
| 1975 | 667 kg/An | +5.4% |
| 1976 | 608 kg/An | -8.8% |
| 1977 | 761 kg/An | +25.2% |
| 1978 | 761 kg/An | +0.0% |
| 1979 | 738 kg/An | -3.0% |
| 1980 | 738 kg/An | +0.0% |
| 1981 | 787 kg/An | +6.6% |
| 1982 | 787 kg/An | +0.0% |
| 1983 | 787 kg/An | +0.0% |
| 1984 | 782 kg/An | -0.6% |
| 1985 | 789 kg/An | +0.9% |
| 1986 | 723 kg/An | -8.4% |
| 1987 | 773 kg/An | +6.9% |
| 1988 | 744 kg/An | -3.8% |
| 1989 | 752 kg/An | +1.1% |
| 1990 | 752 kg/An | +0.0% |
| 1991 | 765 kg/An | +1.7% |
| 1992 | 769 kg/An | +0.5% |
| 1993 | 750 kg/An | -2.5% |
| 1994 | 769 kg/An | +2.5% |
| 1995 | 763 kg/An | -0.8% |
| 1996 | 769 kg/An | +0.8% |
| 1997 | 773 kg/An | +0.5% |
| 1998 | 659 kg/An | -14.7% |
| 1999 | 764 kg/An | +15.9% |
| 2000 | 761 kg/An | -0.4% |
| 2001 | 761 kg/An | +0.0% |
| 2002 | 767 kg/An | +0.8% |
| 2003 | 769 kg/An | +0.3% |
| 2004 | 766 kg/An | -0.4% |
| 2005 | 771 kg/An | +0.7% |
| 2006 | 768 kg/An | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 621.44 kg/An | 615 kg/An | 625 kg/An | 9 |
| 1970s | 666.8 kg/An | 608 kg/An | 761 kg/An | 10 |
| 1980s | 766.2 kg/An | 723 kg/An | 789 kg/An | 10 |
| 1990s | 753.3 kg/An | 659 kg/An | 773 kg/An | 10 |
| 2000s | 766.14 kg/An | 761 kg/An | 771 kg/An | 7 |
Countries ranked near Martinique
- 136 Grenada 807 kg/An compare
- 137 Tajikistan 799 kg/An compare
- 138 Niue 789 kg/An compare
- 140 Mozambique 745 kg/An compare
- 141 Guatemala 723 kg/An compare
- 142 French Guiana 694 kg/An compare
More agriculture & rural data for Martinique
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.01 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 139.64 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
- Cabbages — Yield, annual growth rate 0.3062 % change on previous year (2006)
- Cabbages — Production, annual growth rate -0.3379 % change on previous year (2006)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Martinique?
- Raw milk of cattle — yield/carcass weight in Martinique was 768 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Martinique?
- The highest recorded value was 789 kg/An in 1985.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Martinique?
- The lowest recorded value was 608 kg/An in 1976.
- How does Martinique rank for raw milk of cattle — yield/carcass weight?
- Martinique ranks 139th out of 185 countries with data for 2006.
- Is raw milk of cattle — yield/carcass weight rising or falling in Martinique?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.