Raw milk of cattle — Yield/Carcass Weight in Guatemala

Guatemala: Raw milk of cattle — Yield/Carcass Weight was 723 kg/An in 2024. ▬ Flat

Latest (2024)
723 kg/An
Change on year
down 4.7%
World rank
141st
of 185 countries
All-time high
899 kg/An
in 1970
All-time low
579 kg/An
in 1962
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Guatemala, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Guatemala is 723 kg/An, measured in 2024.

Compared with earlier readings it is down 4.7% on the previous year and up 0.7% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Guatemala peaked at 899 kg/An in 1970 and was at its lowest, 579 kg/An, in 1962.

That places Guatemala 141st out of 185 countries with data for 2024, putting it in the bottom quarter.

Raw milk of cattle — Yield/Carcass Weight in Guatemala, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Guatemala, 1961 to 2024.
Year kg/An Change
1961 720 kg/An
1962 579 kg/An -19.6%
1963 651 kg/An +12.4%
1964 870 kg/An +33.6%
1965 714 kg/An -17.9%
1966 753 kg/An +5.5%
1967 795 kg/An +5.6%
1968 809 kg/An +1.8%
1969 850 kg/An +5.1%
1970 899 kg/An +5.8%
1971 877 kg/An -2.4%
1972 855 kg/An -2.5%
1973 834 kg/An -2.5%
1974 815 kg/An -2.3%
1975 818 kg/An +0.4%
1976 816 kg/An -0.2%
1977 734 kg/An -10.0%
1978 762 kg/An +3.8%
1979 769 kg/An +0.9%
1980 696 kg/An -9.5%
1981 676 kg/An -2.9%
1982 629 kg/An -7.0%
1983 730 kg/An +16.1%
1984 669 kg/An -8.4%
1985 650 kg/An -2.8%
1986 651 kg/An +0.2%
1987 662 kg/An +1.7%
1988 673 kg/An +1.7%
1989 674 kg/An +0.1%
1990 670 kg/An -0.6%
1991 695 kg/An +3.7%
1992 698 kg/An +0.4%
1993 702 kg/An +0.6%
1994 728 kg/An +3.7%
1995 711 kg/An -2.3%
1996 713 kg/An +0.3%
1997 711 kg/An -0.3%
1998 711 kg/An +0.0%
1999 730 kg/An +2.7%
2000 730 kg/An +0.0%
2001 729 kg/An -0.1%
2002 730 kg/An +0.1%
2003 730 kg/An +0.0%
2004 730 kg/An +0.0%
2005 730 kg/An +0.0%
2006 730 kg/An +0.0%
2007 730 kg/An +0.0%
2008 730 kg/An +0.0%
2009 730 kg/An +0.0%
2010 730 kg/An +0.0%
2011 734 kg/An +0.5%
2012 718 kg/An -2.2%
2013 718 kg/An +0.0%
2014 718 kg/An +0.0%
2015 797 kg/An +11.0%
2016 798 kg/An +0.1%
2017 806 kg/An +1.0%
2018 795 kg/An -1.4%
2019 789 kg/An -0.8%
2020 793 kg/An +0.5%
2021 819 kg/An +3.3%
2022 755 kg/An -7.8%
2023 759 kg/An +0.5%
2024 723 kg/An -4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 749 kg/An 579 kg/An 870 kg/An 9
1970s 817.9 kg/An 734 kg/An 899 kg/An 10
1980s 671 kg/An 629 kg/An 730 kg/An 10
1990s 706.9 kg/An 670 kg/An 730 kg/An 10
2000s 729.9 kg/An 729 kg/An 730 kg/An 10
2010s 760.3 kg/An 718 kg/An 806 kg/An 10
2020s 769.8 kg/An 723 kg/An 819 kg/An 5

Countries ranked near Guatemala

  1. 138 Niue 789 kg/An compare
  2. 139 Martinique 768 kg/An compare
  3. 140 Mozambique 745 kg/An compare
  4. 142 French Guiana 694 kg/An compare
  5. 143 Yemen 651 kg/An compare
  6. 144 Seychelles 619 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Guatemala?
Raw milk of cattle — yield/carcass weight in Guatemala was 723 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Guatemala?
The highest recorded value was 899 kg/An in 1970.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Guatemala?
The lowest recorded value was 579 kg/An in 1962.
How does Guatemala rank for raw milk of cattle — yield/carcass weight?
Guatemala ranks 141st out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Guatemala?
Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/guatemala/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.