Raw milk of cattle — Yield/Carcass Weight in Tajikistan

Tajikistan: Raw milk of cattle — Yield/Carcass Weight was 799 kg/An in 2024. ▲ Rising

Latest (2024)
799 kg/An
Change on year
up 0.6%
World rank
137th
of 185 countries
All-time high
959 kg/An
in 1992
All-time low
346 kg/An
in 1996
Years of data
33
1992–2024

Raw milk of cattle — Yield/Carcass Weight in Tajikistan, 1992–2024

02004006008001.0k1992200820241992: 959 kg/An1993: 869 kg/An1994: 864 kg/An1995: 727 kg/An1996: 346 kg/An1997: 460 kg/An1998: 507 kg/An1999: 535 kg/An2000: 585 kg/An2001: 690 kg/An2002: 771 kg/An2003: 782 kg/An2004: 770 kg/An2005: 760 kg/An2006: 697 kg/An2007: 705 kg/An2008: 634 kg/An2009: 615 kg/An2010: 633 kg/An2011: 644 kg/An2012: 684 kg/An2013: 795 kg/An2014: 800 kg/An2015: 785 kg/An2016: 786 kg/An2017: 794 kg/An2018: 814 kg/An2019: 815 kg/An2020: 820 kg/An2021: 808 kg/An2022: 803 kg/An2023: 794 kg/An2024: 799 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Tajikistan is 799 kg/An, measured in 2024.

Compared with earlier readings it is up 0.6% on the previous year and down 0.1% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Tajikistan peaked at 959 kg/An in 1992 and was at its lowest, 346 kg/An, in 1996.

That places Tajikistan 137th out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Tajikistan, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Tajikistan, 1992 to 2024.
Year kg/An Change
1992 959 kg/An
1993 869 kg/An -9.4%
1994 864 kg/An -0.6%
1995 727 kg/An -15.9%
1996 346 kg/An -52.4%
1997 460 kg/An +32.9%
1998 507 kg/An +10.2%
1999 535 kg/An +5.5%
2000 585 kg/An +9.3%
2001 690 kg/An +17.9%
2002 771 kg/An +11.7%
2003 782 kg/An +1.4%
2004 770 kg/An -1.5%
2005 760 kg/An -1.3%
2006 697 kg/An -8.3%
2007 705 kg/An +1.1%
2008 634 kg/An -10.1%
2009 615 kg/An -3.0%
2010 633 kg/An +2.9%
2011 644 kg/An +1.7%
2012 684 kg/An +6.2%
2013 795 kg/An +16.2%
2014 800 kg/An +0.6%
2015 785 kg/An -1.9%
2016 786 kg/An +0.1%
2017 794 kg/An +1.0%
2018 814 kg/An +2.5%
2019 815 kg/An +0.1%
2020 820 kg/An +0.6%
2021 808 kg/An -1.5%
2022 803 kg/An -0.6%
2023 794 kg/An -1.1%
2024 799 kg/An +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 658.38 kg/An 346 kg/An 959 kg/An 8
2000s 700.9 kg/An 585 kg/An 782 kg/An 10
2010s 755 kg/An 633 kg/An 815 kg/An 10
2020s 804.8 kg/An 794 kg/An 820 kg/An 5

Countries ranked near Tajikistan

  1. 134 Belize 861 kg/An compare
  2. 135 Bhutan 816 kg/An compare
  3. 136 Grenada 807 kg/An compare
  4. 138 Niue 789 kg/An compare
  5. 139 Martinique 768 kg/An compare
  6. 140 Mozambique 745 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Tajikistan?
Raw milk of cattle — yield/carcass weight in Tajikistan was 799 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Tajikistan?
The highest recorded value was 959 kg/An in 1992.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Tajikistan?
The lowest recorded value was 346 kg/An in 1996.
How does Tajikistan rank for raw milk of cattle — yield/carcass weight?
Tajikistan ranks 137th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Tajikistan?
Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/tajikistan/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.