Martinique vs Mozambique: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Martinique
- Mozambique
How they compare
Martinique currently reports 768 kg/An against 745 kg/An in Mozambique, a difference of 23 kg/An.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 175th and Mozambique ranks 176th of 240 countries.
Across the 5 decades both report, Martinique averaged higher in 3 and Mozambique in 2.
Head to head by decade
| Decade | Martinique | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 621.44 kg/An | 170 kg/An | 451.44 kg/An | Martinique |
| 1970s | 666.8 kg/An | 170 kg/An | 496.8 kg/An | Martinique |
| 1980s | 766.2 kg/An | 170 kg/An | 596.2 kg/An | Martinique |
| 1990s | 753.3 kg/An | 771.5 kg/An | 18.2 kg/An | Mozambique |
| 2000s | 766.14 kg/An | 830.29 kg/An | 64.14 kg/An | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Martinique or Mozambique?
- Martinique, at 768 kg/An against 745 kg/An in Mozambique as of 2006.
- What is the difference in raw milk of cattle — yield/carcass weight between Martinique and Mozambique?
- 23 kg/An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Mozambique?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Mozambique rank globally for raw milk of cattle — yield/carcass weight?
- Martinique ranks 175th and Mozambique ranks 176th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.