Martinique vs Tajikistan: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Martinique
- Tajikistan
How they compare
Tajikistan currently reports 799 kg/An against 768 kg/An in Martinique, a difference of 31 kg/An.
The two have swapped places 3 times across 15 shared years of data; in 1992 it was Tajikistan ahead.
Martinique ranks 175th and Tajikistan ranks 172nd of 240 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 752 kg/An | 658.38 kg/An | 93.62 kg/An | Martinique |
| 2000s | 766.14 kg/An | 722.14 kg/An | 44 kg/An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Martinique or Tajikistan?
- Tajikistan, at 799 kg/An against 768 kg/An in Martinique as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Martinique and Tajikistan?
- 31 kg/An, with Tajikistan ahead.
- How many years of comparable data are there for Martinique and Tajikistan?
- 15 years are reported by both, from 1992 to 2006.
- How do Martinique and Tajikistan rank globally for raw milk of cattle — yield/carcass weight?
- Martinique ranks 175th and Tajikistan ranks 172nd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.