Italy vs Lithuania: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Italy
- Lithuania
How they compare
Lithuania currently reports 7,598 kg/An against 7,475 kg/An in Italy, a difference of 123 kg/An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Italy ahead.
Italy ranks 31st and Lithuania ranks 29th of 240 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,146 kg/An | 3,102 kg/An | 2,044 kg/An | Italy |
| 2000s | 5,764 kg/An | 4,282 kg/An | 1,482 kg/An | Italy |
| 2010s | 6,032 kg/An | 5,509 kg/An | 522.6 kg/An | Italy |
| 2020s | 7,144 kg/An | 6,847 kg/An | 296.6 kg/An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Italy or Lithuania?
- Lithuania, at 7,598 kg/An against 7,475 kg/An in Italy as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Italy and Lithuania?
- 123 kg/An, with Lithuania ahead.
- How many years of comparable data are there for Italy and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Italy and Lithuania rank globally for raw milk of cattle — yield/carcass weight?
- Italy ranks 31st and Lithuania ranks 29th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.