Raw milk of cattle — Yield/Carcass Weight in Iceland

Iceland: Raw milk of cattle — Yield/Carcass Weight was 6,283 kg/An in 2024. ▲ Rising

Latest (2024)
6,283 kg/An
Change on year
up 4.2%
World rank
39th
of 185 countries
All-time high
6,283 kg/An
in 2024
All-time low
2,726 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Iceland, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Iceland is 6,283 kg/An, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 4.2% on the previous year and up 23.1% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Iceland peaked at 6,283 kg/An in 2024 and was at its lowest, 2,726 kg/An, in 1961.

That places Iceland 39th out of 185 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Iceland, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Iceland, 1961 to 2024.
Year kg/An Change
1961 2,726 kg/An
1962 2,778 kg/An +1.9%
1963 2,820 kg/An +1.5%
1964 2,925 kg/An +3.7%
1965 3,289 kg/An +12.4%
1966 3,075 kg/An -6.5%
1967 3,256 kg/An +5.9%
1968 3,241 kg/An -0.5%
1969 3,121 kg/An -3.7%
1970 3,428 kg/An +9.8%
1971 3,400 kg/An -0.8%
1972 3,445 kg/An +1.3%
1973 3,456 kg/An +0.3%
1974 3,543 kg/An +2.5%
1975 3,460 kg/An -2.3%
1976 3,443 kg/An -0.5%
1977 3,570 kg/An +3.7%
1978 3,659 kg/An +2.5%
1979 3,818 kg/An +4.3%
1980 3,579 kg/An -6.3%
1981 3,509 kg/An -2.0%
1982 3,593 kg/An +2.4%
1983 3,599 kg/An +0.2%
1984 3,541 kg/An -1.6%
1985 3,563 kg/An +0.6%
1986 3,642 kg/An +2.2%
1987 3,619 kg/An -0.6%
1988 3,593 kg/An -0.7%
1989 3,404 kg/An -5.3%
1990 3,505 kg/An +3.0%
1991 3,618 kg/An +3.2%
1992 3,755 kg/An +3.8%
1993 3,326 kg/An -11.4%
1994 3,448 kg/An +3.7%
1995 3,489 kg/An +1.2%
1996 3,514 kg/An +0.7%
1997 3,568 kg/An +1.5%
1998 3,618 kg/An +1.4%
1999 3,789 kg/An +4.7%
2000 3,843 kg/An +1.4%
2001 4,045 kg/An +5.3%
2002 4,342 kg/An +7.3%
2003 4,352 kg/An +0.2%
2004 4,592 kg/An +5.5%
2005 4,547 kg/An -1.0%
2006 4,609 kg/An +1.4%
2007 4,851 kg/An +5.3%
2008 4,809 kg/An -0.9%
2009 4,740 kg/An -1.4%
2010 4,792 kg/An +1.1%
2011 4,832 kg/An +0.8%
2012 5,052 kg/An +4.6%
2013 4,973 kg/An -1.6%
2014 5,104 kg/An +2.6%
2015 5,334 kg/An +4.5%
2016 5,707 kg/An +7.0%
2017 5,820 kg/An +2.0%
2018 5,949 kg/An +2.2%
2019 5,965 kg/An +0.3%
2020 6,036 kg/An +1.2%
2021 5,948 kg/An -1.5%
2022 5,926 kg/An -0.4%
2023 6,032 kg/An +1.8%
2024 6,283 kg/An +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,026 kg/An 2,726 kg/An 3,289 kg/An 9
1970s 3,522 kg/An 3,400 kg/An 3,818 kg/An 10
1980s 3,564 kg/An 3,404 kg/An 3,642 kg/An 10
1990s 3,563 kg/An 3,326 kg/An 3,789 kg/An 10
2000s 4,473 kg/An 3,843 kg/An 4,851 kg/An 10
2010s 5,353 kg/An 4,792 kg/An 5,965 kg/An 10
2020s 6,045 kg/An 5,926 kg/An 6,283 kg/An 5

Countries ranked near Iceland

  1. 36 Croatia 6,592 kg/An compare
  2. 37 Malta 6,557 kg/An compare
  3. 38 Australia 6,518 kg/An compare
  4. 40 Ukraine 6,139 kg/An compare
  5. 41 Belarus 6,126 kg/An compare
  6. 42 Botswana 5,834 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Iceland?
Raw milk of cattle — yield/carcass weight in Iceland was 6,283 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Iceland?
The highest recorded value was 6,283 kg/An in 2024.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Iceland?
The lowest recorded value was 2,726 kg/An in 1961.
How does Iceland rank for raw milk of cattle — yield/carcass weight?
Iceland ranks 39th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Iceland?
Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/iceland/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.