Iceland vs Malta: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Iceland
- Malta
How they compare
Malta currently reports 6,557 kg/An against 6,283 kg/An in Iceland, a difference of 274 kg/An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Malta ahead.
Iceland ranks 41st and Malta ranks 39th of 240 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,026 kg/An | 3,907 kg/An | 881.67 kg/An | Malta |
| 1970s | 3,522 kg/An | 3,704 kg/An | 181.5 kg/An | Malta |
| 1980s | 3,564 kg/An | 3,905 kg/An | 341 kg/An | Malta |
| 1990s | 3,563 kg/An | 5,324 kg/An | 1,761 kg/An | Malta |
| 2000s | 4,473 kg/An | 5,432 kg/An | 959.4 kg/An | Malta |
| 2010s | 5,353 kg/An | 6,605 kg/An | 1,253 kg/An | Malta |
| 2020s | 6,045 kg/An | 6,580 kg/An | 535 kg/An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Iceland or Malta?
- Malta, at 6,557 kg/An against 6,283 kg/An in Iceland as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Iceland and Malta?
- 274 kg/An, with Malta ahead.
- How many years of comparable data are there for Iceland and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Malta rank globally for raw milk of cattle — yield/carcass weight?
- Iceland ranks 41st and Malta ranks 39th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.