Australia vs Iceland: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Australia
- Iceland
How they compare
Australia currently reports 6,518 kg/An against 6,283 kg/An in Iceland, a difference of 235 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Iceland ahead.
Australia ranks 40th and Iceland ranks 41st of 240 countries.
Across the 7 decades both report, Australia averaged higher in 4 and Iceland in 3.
Head to head by decade
| Decade | Australia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,346 kg/An | 3,026 kg/An | 679.33 kg/An | Iceland |
| 1970s | 2,849 kg/An | 3,522 kg/An | 673.6 kg/An | Iceland |
| 1980s | 3,384 kg/An | 3,564 kg/An | 180.3 kg/An | Iceland |
| 1990s | 4,468 kg/An | 3,563 kg/An | 905.5 kg/An | Australia |
| 2000s | 5,228 kg/An | 4,473 kg/An | 754.5 kg/An | Australia |
| 2010s | 5,873 kg/An | 5,353 kg/An | 519.8 kg/An | Australia |
| 2020s | 6,494 kg/An | 6,045 kg/An | 448.8 kg/An | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Australia or Iceland?
- Australia, at 6,518 kg/An against 6,283 kg/An in Iceland as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Australia and Iceland?
- 235 kg/An, with Australia ahead.
- How many years of comparable data are there for Australia and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Iceland rank globally for raw milk of cattle — yield/carcass weight?
- Australia ranks 40th and Iceland ranks 41st of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.