Belarus vs Iceland: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Belarus
- Iceland
How they compare
Iceland currently reports 6,283 kg/An against 6,126 kg/An in Belarus, a difference of 157 kg/An.
Across all 33 years both countries report, Iceland has been ahead every year.
Belarus ranks 43rd and Iceland ranks 41st of 240 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,519 kg/An | 3,563 kg/An | 1,045 kg/An | Iceland |
| 2000s | 3,348 kg/An | 4,473 kg/An | 1,125 kg/An | Iceland |
| 2010s | 4,633 kg/An | 5,353 kg/An | 719.4 kg/An | Iceland |
| 2020s | 5,585 kg/An | 6,045 kg/An | 460.4 kg/An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Belarus or Iceland?
- Iceland, at 6,283 kg/An against 6,126 kg/An in Belarus as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Belarus and Iceland?
- 157 kg/An, with Iceland ahead.
- How many years of comparable data are there for Belarus and Iceland?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Iceland rank globally for raw milk of cattle — yield/carcass weight?
- Belarus ranks 43rd and Iceland ranks 41st of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.