Guinea vs Nigeria: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Guinea
- Nigeria
How they compare
Guinea currently reports 240 kg/An against 236 kg/An in Nigeria, a difference of 4 kg/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Guinea ranks 221st and Nigeria ranks 222nd of 240 countries.
Across the 7 decades both report, Guinea averaged higher in 1 and Nigeria in 6.
Head to head by decade
| Decade | Guinea | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 185 kg/An | 239.11 kg/An | 54.11 kg/An | Nigeria |
| 1970s | 185 kg/An | 239.5 kg/An | 54.5 kg/An | Nigeria |
| 1980s | 185 kg/An | 239.2 kg/An | 54.2 kg/An | Nigeria |
| 1990s | 204.2 kg/An | 240.6 kg/An | 36.4 kg/An | Nigeria |
| 2000s | 212.4 kg/An | 243 kg/An | 30.6 kg/An | Nigeria |
| 2010s | 236.6 kg/An | 240.3 kg/An | 3.7 kg/An | Nigeria |
| 2020s | 238.8 kg/An | 236 kg/An | 2.8 kg/An | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Guinea or Nigeria?
- Guinea, at 240 kg/An against 236 kg/An in Nigeria as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Guinea and Nigeria?
- 4 kg/An, with Guinea ahead.
- How many years of comparable data are there for Guinea and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Nigeria rank globally for raw milk of cattle — yield/carcass weight?
- Guinea ranks 221st and Nigeria ranks 222nd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.