Raw milk of cattle — Yield/Carcass Weight in Benin

Benin: Raw milk of cattle — Yield/Carcass Weight was 225 kg/An in 2024. ▲ Rising

Latest (2024)
225 kg/An
Change on year
unchanged
World rank
173rd
of 185 countries
All-time high
225 kg/An
in 2023
All-time low
100 kg/An
in 1973
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Benin, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Benin is 225 kg/An, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 9.2% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Benin peaked at 225 kg/An in 2023 and was at its lowest, 100 kg/An, in 1973.

That places Benin 173rd out of 185 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Benin, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Benin, 1961 to 2024.
Year kg/An Change
1961 120 kg/An
1962 120 kg/An +0.0%
1963 120 kg/An +0.0%
1964 120 kg/An +0.0%
1965 120 kg/An +0.0%
1966 120 kg/An +0.0%
1967 120 kg/An +0.0%
1968 120 kg/An +0.0%
1969 120 kg/An +0.0%
1970 115 kg/An -4.2%
1971 110 kg/An -4.3%
1972 105 kg/An -4.5%
1973 100 kg/An -4.8%
1974 110 kg/An +10.0%
1975 120 kg/An +9.1%
1976 120 kg/An +0.0%
1977 110 kg/An -8.3%
1978 120 kg/An +9.1%
1979 120 kg/An +0.0%
1980 120 kg/An +0.0%
1981 120 kg/An +0.0%
1982 120 kg/An +0.0%
1983 120 kg/An +0.0%
1984 130 kg/An +8.3%
1985 125 kg/An -3.8%
1986 130 kg/An +4.0%
1987 130 kg/An +0.0%
1988 130 kg/An +0.0%
1989 130 kg/An +0.0%
1990 130 kg/An +0.0%
1991 222 kg/An +70.8%
1992 221 kg/An -0.5%
1993 221 kg/An +0.0%
1994 218 kg/An -1.4%
1995 222 kg/An +1.8%
1996 218 kg/An -1.8%
1997 217 kg/An -0.5%
1998 216 kg/An -0.5%
1999 215 kg/An -0.5%
2000 206 kg/An -4.2%
2001 206 kg/An +0.0%
2002 206 kg/An +0.0%
2003 206 kg/An +0.0%
2004 206 kg/An +0.0%
2005 206 kg/An +0.0%
2006 206 kg/An +0.0%
2007 206 kg/An +0.0%
2008 206 kg/An +0.0%
2009 206 kg/An +0.0%
2010 206 kg/An +0.0%
2011 206 kg/An +0.0%
2012 206 kg/An +0.0%
2013 206 kg/An +0.0%
2014 206 kg/An +0.0%
2015 206 kg/An +0.0%
2016 206 kg/An +0.0%
2017 206 kg/An +0.0%
2018 206 kg/An +0.0%
2019 206 kg/An +0.0%
2020 206 kg/An +0.0%
2021 206 kg/An +0.0%
2022 206 kg/An +0.0%
2023 225 kg/An +9.2%
2024 225 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 120 kg/An 120 kg/An 120 kg/An 9
1970s 113 kg/An 100 kg/An 120 kg/An 10
1980s 125.5 kg/An 120 kg/An 130 kg/An 10
1990s 210 kg/An 130 kg/An 222 kg/An 10
2000s 206 kg/An 206 kg/An 206 kg/An 10
2010s 206 kg/An 206 kg/An 206 kg/An 10
2020s 213.6 kg/An 206 kg/An 225 kg/An 5

Countries ranked near Benin

  1. 171 Guinea 240 kg/An compare
  2. 172 Nigeria 236 kg/An compare
  3. 174 Vanuatu 211 kg/An compare
  4. 175 Ethiopia PDR 208 kg/An compare
  5. 176 Cambodia 200 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Benin?
Raw milk of cattle — yield/carcass weight in Benin was 225 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Benin?
The highest recorded value was 225 kg/An in 2023.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Benin?
The lowest recorded value was 100 kg/An in 1973.
How does Benin rank for raw milk of cattle — yield/carcass weight?
Benin ranks 173rd out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Benin?
Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/benin/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.