Raw milk of cattle — Yield/Carcass Weight in Benin
Benin: Raw milk of cattle — Yield/Carcass Weight was 225 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Benin, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Benin is 225 kg/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 9.2% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Benin peaked at 225 kg/An in 2023 and was at its lowest, 100 kg/An, in 1973.
That places Benin 223rd out of 240 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Benin, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 120 kg/An | — |
| 1962 | 120 kg/An | +0.0% |
| 1963 | 120 kg/An | +0.0% |
| 1964 | 120 kg/An | +0.0% |
| 1965 | 120 kg/An | +0.0% |
| 1966 | 120 kg/An | +0.0% |
| 1967 | 120 kg/An | +0.0% |
| 1968 | 120 kg/An | +0.0% |
| 1969 | 120 kg/An | +0.0% |
| 1970 | 115 kg/An | -4.2% |
| 1971 | 110 kg/An | -4.3% |
| 1972 | 105 kg/An | -4.5% |
| 1973 | 100 kg/An | -4.8% |
| 1974 | 110 kg/An | +10.0% |
| 1975 | 120 kg/An | +9.1% |
| 1976 | 120 kg/An | +0.0% |
| 1977 | 110 kg/An | -8.3% |
| 1978 | 120 kg/An | +9.1% |
| 1979 | 120 kg/An | +0.0% |
| 1980 | 120 kg/An | +0.0% |
| 1981 | 120 kg/An | +0.0% |
| 1982 | 120 kg/An | +0.0% |
| 1983 | 120 kg/An | +0.0% |
| 1984 | 130 kg/An | +8.3% |
| 1985 | 125 kg/An | -3.8% |
| 1986 | 130 kg/An | +4.0% |
| 1987 | 130 kg/An | +0.0% |
| 1988 | 130 kg/An | +0.0% |
| 1989 | 130 kg/An | +0.0% |
| 1990 | 130 kg/An | +0.0% |
| 1991 | 222 kg/An | +70.8% |
| 1992 | 221 kg/An | -0.5% |
| 1993 | 221 kg/An | +0.0% |
| 1994 | 218 kg/An | -1.4% |
| 1995 | 222 kg/An | +1.8% |
| 1996 | 218 kg/An | -1.8% |
| 1997 | 217 kg/An | -0.5% |
| 1998 | 216 kg/An | -0.5% |
| 1999 | 215 kg/An | -0.5% |
| 2000 | 206 kg/An | -4.2% |
| 2001 | 206 kg/An | +0.0% |
| 2002 | 206 kg/An | +0.0% |
| 2003 | 206 kg/An | +0.0% |
| 2004 | 206 kg/An | +0.0% |
| 2005 | 206 kg/An | +0.0% |
| 2006 | 206 kg/An | +0.0% |
| 2007 | 206 kg/An | +0.0% |
| 2008 | 206 kg/An | +0.0% |
| 2009 | 206 kg/An | +0.0% |
| 2010 | 206 kg/An | +0.0% |
| 2011 | 206 kg/An | +0.0% |
| 2012 | 206 kg/An | +0.0% |
| 2013 | 206 kg/An | +0.0% |
| 2014 | 206 kg/An | +0.0% |
| 2015 | 206 kg/An | +0.0% |
| 2016 | 206 kg/An | +0.0% |
| 2017 | 206 kg/An | +0.0% |
| 2018 | 206 kg/An | +0.0% |
| 2019 | 206 kg/An | +0.0% |
| 2020 | 206 kg/An | +0.0% |
| 2021 | 206 kg/An | +0.0% |
| 2022 | 206 kg/An | +0.0% |
| 2023 | 225 kg/An | +9.2% |
| 2024 | 225 kg/An | +0.0% |
Benin compared with similar countries
- Benin's 225 kg/An is below the median for lower middle income countries, which is 959.5 kg/An, 23% of the median. (42 countries reporting)
- Benin's 225 kg/An is below the median for Sub-Saharan Africa, which is 431 kg/An, 52% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120 kg/An | 120 kg/An | 120 kg/An | 9 |
| 1970s | 113 kg/An | 100 kg/An | 120 kg/An | 10 |
| 1980s | 125.5 kg/An | 120 kg/An | 130 kg/An | 10 |
| 1990s | 210 kg/An | 130 kg/An | 222 kg/An | 10 |
| 2000s | 206 kg/An | 206 kg/An | 206 kg/An | 10 |
| 2010s | 206 kg/An | 206 kg/An | 206 kg/An | 10 |
| 2020s | 213.6 kg/An | 206 kg/An | 225 kg/An | 5 |
Countries ranked near Benin
More agriculture & rural data for Benin
- Cropland extent over the long-term, annual growth rate 1.79 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2998 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.59 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.337 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2292 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.06 current US$ per person (2025)
- Rural population, annual growth rate 0.6697 % change on previous year (2025)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Benin?
- Raw milk of cattle — yield/carcass weight in Benin was 225 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Benin?
- The highest recorded value was 225 kg/An in 2023.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Benin?
- The lowest recorded value was 100 kg/An in 1973.
- How does Benin rank for raw milk of cattle — yield/carcass weight?
- Benin ranks 223rd out of 240 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Benin?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.