Eritrea vs Eritrea: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Eritrea
- Eritrea
How they compare
Eritrea currently reports 167 kg/An against 167 kg/An in Eritrea, a difference of 0 kg/An.
Across all 32 years both countries report, Eritrea has been ahead every year.
Eritrea ranks 231st and Eritrea ranks 231st of 240 countries.
Head to head by decade
| Decade | Eritrea | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 193.29 kg/An | 193.29 kg/An | 0 kg/An | — |
| 2000s | 166.1 kg/An | 166.1 kg/An | 0 kg/An | — |
| 2010s | 165.5 kg/An | 165.5 kg/An | 0 kg/An | — |
| 2020s | 167 kg/An | 167 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Eritrea or Eritrea?
- Eritrea, at 167 kg/An against 167 kg/An in Eritrea as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Eritrea and Eritrea?
- 0 kg/An, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Eritrea rank globally for raw milk of cattle — yield/carcass weight?
- Eritrea ranks 231st and Eritrea ranks 231st of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.