Raw milk of cattle — Yield/Carcass Weight in Eastern Asia
Eastern Asia: Raw milk of cattle — Yield/Carcass Weight was 2,852 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of cattle — yield/carcass weight in Eastern Asia stood at 2,852 kg/An.
Compared with earlier readings it is up 3.8% on the previous year and up 0.1% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Eastern Asia peaked at 3,148 kg/An in 2003 and was at its lowest, 1,833 kg/An, in 1961.
Eastern Asia ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Eastern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,833 kg/An | — |
| 1962 | 1,927 kg/An | +5.1% |
| 1963 | 1,993 kg/An | +3.4% |
| 1964 | 2,042 kg/An | +2.5% |
| 1965 | 2,084 kg/An | +2.1% |
| 1966 | 2,133 kg/An | +2.4% |
| 1967 | 2,188 kg/An | +2.6% |
| 1968 | 2,377 kg/An | +8.6% |
| 1969 | 2,511 kg/An | +5.6% |
| 1970 | 2,463 kg/An | -1.9% |
| 1971 | 2,416 kg/An | -1.9% |
| 1972 | 2,490 kg/An | +3.1% |
| 1973 | 2,467 kg/An | -0.9% |
| 1974 | 2,422 kg/An | -1.8% |
| 1975 | 2,428 kg/An | +0.2% |
| 1976 | 2,498 kg/An | +2.9% |
| 1977 | 2,630 kg/An | +5.3% |
| 1978 | 2,802 kg/An | +6.5% |
| 1979 | 2,991 kg/An | +6.7% |
| 1980 | 2,971 kg/An | -0.7% |
| 1981 | 3,033 kg/An | +2.1% |
| 1982 | 3,014 kg/An | -0.6% |
| 1983 | 3,034 kg/An | +0.7% |
| 1984 | 2,803 kg/An | -7.6% |
| 1985 | 2,749 kg/An | -1.9% |
| 1986 | 2,747 kg/An | -0.1% |
| 1987 | 2,681 kg/An | -2.4% |
| 1988 | 2,847 kg/An | +6.2% |
| 1989 | 2,777 kg/An | -2.5% |
| 1990 | 2,779 kg/An | +0.1% |
| 1991 | 2,751 kg/An | -1.0% |
| 1992 | 2,760 kg/An | +0.3% |
| 1993 | 2,756 kg/An | -0.1% |
| 1994 | 2,671 kg/An | -3.1% |
| 1995 | 2,598 kg/An | -2.7% |
| 1996 | 2,608 kg/An | +0.4% |
| 1997 | 2,454 kg/An | -5.9% |
| 1998 | 2,491 kg/An | +1.5% |
| 1999 | 2,533 kg/An | +1.7% |
| 2000 | 2,705 kg/An | +6.8% |
| 2001 | 2,953 kg/An | +9.2% |
| 2002 | 3,129 kg/An | +6.0% |
| 2003 | 3,148 kg/An | +0.6% |
| 2004 | 3,038 kg/An | -3.5% |
| 2005 | 2,914 kg/An | -4.1% |
| 2006 | 2,790 kg/An | -4.3% |
| 2007 | 2,723 kg/An | -2.4% |
| 2008 | 2,859 kg/An | +5.0% |
| 2009 | 2,870 kg/An | +0.4% |
| 2010 | 2,820 kg/An | -1.7% |
| 2011 | 2,936 kg/An | +4.1% |
| 2012 | 2,968 kg/An | +1.1% |
| 2013 | 2,835 kg/An | -4.5% |
| 2014 | 2,849 kg/An | +0.5% |
| 2015 | 2,966 kg/An | +4.1% |
| 2016 | 2,876 kg/An | -3.0% |
| 2017 | 2,846 kg/An | -1.0% |
| 2018 | 2,854 kg/An | +0.3% |
| 2019 | 2,821 kg/An | -1.2% |
| 2020 | 2,805 kg/An | -0.6% |
| 2021 | 2,812 kg/An | +0.2% |
| 2022 | 2,758 kg/An | -1.9% |
| 2023 | 2,747 kg/An | -0.4% |
| 2024 | 2,852 kg/An | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,121 kg/An | 1,833 kg/An | 2,511 kg/An | 9 |
| 1970s | 2,561 kg/An | 2,416 kg/An | 2,991 kg/An | 10 |
| 1980s | 2,866 kg/An | 2,681 kg/An | 3,034 kg/An | 10 |
| 1990s | 2,640 kg/An | 2,454 kg/An | 2,779 kg/An | 10 |
| 2000s | 2,913 kg/An | 2,705 kg/An | 3,148 kg/An | 10 |
| 2010s | 2,877 kg/An | 2,820 kg/An | 2,968 kg/An | 10 |
| 2020s | 2,795 kg/An | 2,747 kg/An | 2,852 kg/An | 5 |
Countries ranked near Eastern Asia
- 10 Germany 9,410 kg/An compare
- 11 Netherlands (Kingdom of the) 9,396 kg/An compare
- 12 Democratic Republic of the Congo 871 kg/An compare
- 12 Faroe Islands 9,358 kg/An compare
- 13 Republic of Korea 9,138 kg/An compare
- 14 Portugal 9,102 kg/An compare
- 15 Japan 8,905 kg/An compare
- 16 Belgium 8,868 kg/An compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Eastern Asia?
- Raw milk of cattle — yield/carcass weight in Eastern Asia was 2,852 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Eastern Asia?
- The highest recorded value was 3,148 kg/An in 2003.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Eastern Asia?
- The lowest recorded value was 1,833 kg/An in 1961.
- How does Eastern Asia rank for raw milk of cattle — yield/carcass weight?
- Eastern Asia ranks 13th out of 29 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Eastern Asia?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.