Raw milk of cattle — Yield/Carcass Weight in Thailand

Thailand: Raw milk of cattle — Yield/Carcass Weight was 4,601 kg/An in 2024. ▲ Rising

Latest (2024)
4,601 kg/An
Change on year
down 1.4%
World rank
55th
of 240 countries
All-time high
5,742 kg/An
in 2011
All-time low
1,000 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Thailand, 1961–2024

1.0k2.0k3.0k4.0k5.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Thailand is 4,601 kg/An, measured in 2024.

The figure is down 1.4% on the previous year and down 0.8% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Thailand peaked at 5,742 kg/An in 2011 and was at its lowest, 1,000 kg/An, in 1961.

That places Thailand 55th out of 240 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Thailand, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Thailand, 1961 to 2024.
Year kg/An Change
1961 1,000 kg/An —
1962 1,000 kg/An +0.0%
1963 1,000 kg/An +0.0%
1964 1,100 kg/An +10.0%
1965 1,150 kg/An +4.5%
1966 1,200 kg/An +4.3%
1967 1,200 kg/An +0.0%
1968 1,190 kg/An -0.8%
1969 1,182 kg/An -0.7%
1970 1,250 kg/An +5.8%
1971 1,667 kg/An +33.4%
1972 1,857 kg/An +11.4%
1973 1,944 kg/An +4.7%
1974 1,944 kg/An +0.0%
1975 1,944 kg/An +0.0%
1976 2,059 kg/An +5.9%
1977 2,000 kg/An -2.9%
1978 2,000 kg/An +0.0%
1979 2,061 kg/An +3.0%
1980 2,000 kg/An -3.0%
1981 2,193 kg/An +9.7%
1982 1,966 kg/An -10.4%
1983 1,979 kg/An +0.7%
1984 1,997 kg/An +0.9%
1985 2,190 kg/An +9.7%
1986 2,069 kg/An -5.5%
1987 2,460 kg/An +18.9%
1988 4,289 kg/An +74.3%
1989 2,843 kg/An -33.7%
1990 2,931 kg/An +3.1%
1991 2,978 kg/An +1.6%
1992 3,050 kg/An +2.4%
1993 2,821 kg/An -7.5%
1994 2,834 kg/An +0.5%
1995 3,089 kg/An +9.0%
1996 2,633 kg/An -14.8%
1997 3,058 kg/An +16.1%
1998 3,448 kg/An +12.8%
1999 2,382 kg/An -30.9%
2000 2,588 kg/An +8.6%
2001 2,733 kg/An +5.6%
2002 2,871 kg/An +5.0%
2003 2,762 kg/An -3.8%
2004 2,957 kg/An +7.1%
2005 2,961 kg/An +0.1%
2006 2,921 kg/An -1.4%
2007 3,000 kg/An +2.7%
2008 3,001 kg/An +0.0%
2009 3,002 kg/An +0.0%
2010 4,971 kg/An +65.6%
2011 5,742 kg/An +15.5%
2012 4,463 kg/An -22.3%
2013 4,607 kg/An +3.2%
2014 4,639 kg/An +0.7%
2015 4,570 kg/An -1.5%
2016 4,605 kg/An +0.8%
2017 4,605 kg/An +0.0%
2018 4,593 kg/An -0.3%
2019 4,601 kg/An +0.2%
2020 4,859 kg/An +5.6%
2021 4,707 kg/An -3.1%
2022 4,432 kg/An -5.8%
2023 4,665 kg/An +5.3%
2024 4,601 kg/An -1.4%

Thailand compared with similar countries

  • Thailand's 4,601 kg/An is above the median for upper middle income countries, which is 2,188 kg/An, 2.1× the median. (50 countries reporting)
  • Thailand's 4,601 kg/An is above the median for East Asia & Pacific, which is 1,092 kg/An, 4.2× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Raw milk of cattle — Yield/Carcass Weight in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +74.3% 2,460 kg/An 4,289 kg/An
2010 +65.6% 3,002 kg/An 4,971 kg/An
1989 -33.7% 4,289 kg/An 2,843 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,114 kg/An 1,000 kg/An 1,200 kg/An 9
1970s 1,873 kg/An 1,250 kg/An 2,061 kg/An 10
1980s 2,399 kg/An 1,966 kg/An 4,289 kg/An 10
1990s 2,922 kg/An 2,382 kg/An 3,448 kg/An 10
2000s 2,880 kg/An 2,588 kg/An 3,002 kg/An 10
2010s 4,740 kg/An 4,463 kg/An 5,742 kg/An 10
2020s 4,653 kg/An 4,432 kg/An 4,859 kg/An 5

Countries ranked near Thailand

  1. 53 Australia and New Zealand 5,094 kg/An compare
  2. 54 New Zealand 4,682 kg/An compare
  3. 56 Chile 4,209 kg/An compare
  4. 57 Serbia 3,976 kg/An compare
  5. 57 Serbia 3,976 kg/An compare

See the full ranking of 270 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Thailand?
Raw milk of cattle — yield/carcass weight in Thailand was 4,601 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Thailand?
The highest recorded value was 5,742 kg/An in 2011.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Thailand?
The lowest recorded value was 1,000 kg/An in 1961.
How does Thailand rank for raw milk of cattle — yield/carcass weight?
Thailand ranks 55th out of 240 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Thailand?
Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/thailand/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
270 places, 15,304 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.