Chile vs Serbia: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Chile
- Serbia
How they compare
Chile currently reports 4,209 kg/An against 3,976 kg/An in Serbia, a difference of 233 kg/An.
That makes Chile's figure about 1.1 times Serbia's.
Across all 19 years both countries report, Chile has been ahead every year.
Chile ranks 56th and Serbia ranks 57th of 240 countries.
Chile has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chile | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,233 kg/An | 2,815 kg/An | 2,418 kg/An | Chile |
| 2010s | 4,465 kg/An | 3,378 kg/An | 1,086 kg/An | Chile |
| 2020s | 4,210 kg/An | 3,807 kg/An | 402.4 kg/An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Chile or Serbia?
- Chile, at 4,209 kg/An against 3,976 kg/An in Serbia as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Chile and Serbia?
- 233 kg/An, with Chile ahead.
- How many years of comparable data are there for Chile and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Chile and Serbia rank globally for raw milk of cattle — yield/carcass weight?
- Chile ranks 56th and Serbia ranks 57th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.