Cambodia vs Chad: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Cambodia
- Chad
How they compare
Cambodia currently reports 200 kg/An against 197 kg/An in Chad, a difference of 3 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Chad ahead.
Cambodia ranks 226th and Chad ranks 227th of 240 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 170 kg/An | 270 kg/An | 100 kg/An | Chad |
| 1970s | 170 kg/An | 270 kg/An | 100 kg/An | Chad |
| 1980s | 170 kg/An | 270 kg/An | 100 kg/An | Chad |
| 1990s | 198.8 kg/An | 231.4 kg/An | 32.6 kg/An | Chad |
| 2000s | 197.9 kg/An | 218.6 kg/An | 20.7 kg/An | Chad |
| 2010s | 194.8 kg/An | 219.6 kg/An | 24.8 kg/An | Chad |
| 2020s | 199.8 kg/An | 199.8 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Cambodia or Chad?
- Cambodia, at 200 kg/An against 197 kg/An in Chad as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Cambodia and Chad?
- 3 kg/An, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Chad rank globally for raw milk of cattle — yield/carcass weight?
- Cambodia ranks 226th and Chad ranks 227th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.