Raw milk of cattle — Yield/Carcass Weight in Canada

Canada: Raw milk of cattle — Yield/Carcass Weight was 10,345 kg/An in 2024. ▲ Rising

Latest (2024)
10,345 kg/An
Change on year
up 0.9%
World rank
5th
of 185 countries
All-time high
10,345 kg/An
in 2024
All-time low
2,787 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Canada, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Canada is 10,345 kg/An, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.9% on the previous year and up 23.0% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Canada peaked at 10,345 kg/An in 2024 and was at its lowest, 2,787 kg/An, in 1961.

Canada ranks 5th of 185 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Canada, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Canada, 1961 to 2024.
Year kg/An Change
1961 2,787 kg/An
1962 2,824 kg/An +1.3%
1963 2,871 kg/An +1.7%
1964 2,891 kg/An +0.7%
1965 2,889 kg/An -0.1%
1966 3,118 kg/An +7.9%
1967 3,096 kg/An -0.7%
1968 3,183 kg/An +2.8%
1969 3,284 kg/An +3.2%
1970 3,256 kg/An -0.9%
1971 3,514 kg/An +7.9%
1972 3,626 kg/An +3.2%
1973 3,617 kg/An -0.2%
1974 3,691 kg/An +2.0%
1975 3,796 kg/An +2.8%
1976 3,803 kg/An +0.2%
1977 3,926 kg/An +3.2%
1978 3,997 kg/An +1.8%
1979 3,893 kg/An -2.6%
1980 4,181 kg/An +7.4%
1981 4,277 kg/An +2.3%
1982 4,391 kg/An +2.7%
1983 4,273 kg/An -2.7%
1984 4,551 kg/An +6.5%
1985 4,622 kg/An +1.6%
1986 4,862 kg/An +5.2%
1987 5,293 kg/An +8.9%
1988 5,559 kg/An +5.0%
1989 5,725 kg/An +3.0%
1990 5,808 kg/An +1.4%
1991 5,866 kg/An +1.0%
1992 5,952 kg/An +1.5%
1993 6,135 kg/An +3.1%
1994 6,334 kg/An +3.2%
1995 6,362 kg/An +0.4%
1996 6,377 kg/An +0.2%
1997 6,579 kg/An +3.2%
1998 6,926 kg/An +5.3%
1999 7,058 kg/An +1.9%
2000 7,396 kg/An +4.8%
2001 7,430 kg/An +0.5%
2002 7,348 kg/An -1.1%
2003 7,259 kg/An -1.2%
2004 7,494 kg/An +3.2%
2005 7,496 kg/An +0.0%
2006 7,890 kg/An +5.3%
2007 8,165 kg/An +3.5%
2008 8,266 kg/An +1.2%
2009 8,506 kg/An +2.9%
2010 8,188 kg/An -3.7%
2011 8,304 kg/An +1.4%
2012 8,585 kg/An +3.4%
2013 8,394 kg/An -2.2%
2014 8,411 kg/An +0.2%
2015 8,915 kg/An +6.0%
2016 9,254 kg/An +3.8%
2017 9,802 kg/An +5.9%
2018 9,768 kg/An -0.3%
2019 9,744 kg/An -0.2%
2020 9,845 kg/An +1.0%
2021 10,064 kg/An +2.2%
2022 10,053 kg/An -0.1%
2023 10,249 kg/An +1.9%
2024 10,345 kg/An +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,994 kg/An 2,787 kg/An 3,284 kg/An 9
1970s 3,712 kg/An 3,256 kg/An 3,997 kg/An 10
1980s 4,773 kg/An 4,181 kg/An 5,725 kg/An 10
1990s 6,340 kg/An 5,808 kg/An 7,058 kg/An 10
2000s 7,725 kg/An 7,259 kg/An 8,506 kg/An 10
2010s 8,936 kg/An 8,188 kg/An 9,802 kg/An 10
2020s 10,111 kg/An 9,845 kg/An 10,345 kg/An 5

Countries ranked near Canada

  1. 2 Saudi Arabia 12,934 kg/An compare
  2. 3 Estonia 11,353 kg/An compare
  3. 4 Denmark 10,483 kg/An compare
  4. 6 Czechia 9,871 kg/An compare
  5. 7 Spain 9,788 kg/An compare
  6. 8 Sweden 9,693 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Canada?
Raw milk of cattle — yield/carcass weight in Canada was 10,345 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Canada?
The highest recorded value was 10,345 kg/An in 2024.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Canada?
The lowest recorded value was 2,787 kg/An in 1961.
How does Canada rank for raw milk of cattle — yield/carcass weight?
Canada ranks 5th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Canada?
Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/canada/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.