Canada vs Estonia: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Canada
- Estonia
How they compare
Estonia currently reports 11,353 kg/An against 10,345 kg/An in Canada, a difference of 1,008 kg/An.
That makes Estonia's figure about 1.1 times Canada's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Canada ahead.
Canada ranks 5th and Estonia ranks 3rd of 240 countries.
Across the 4 decades both report, Canada averaged higher in 3 and Estonia in 1.
Head to head by decade
| Decade | Canada | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,465 kg/An | 3,696 kg/An | 2,770 kg/An | Canada |
| 2000s | 7,725 kg/An | 5,731 kg/An | 1,994 kg/An | Canada |
| 2010s | 8,936 kg/An | 8,327 kg/An | 609.1 kg/An | Canada |
| 2020s | 10,111 kg/An | 10,458 kg/An | 347.2 kg/An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Canada or Estonia?
- Estonia, at 11,353 kg/An against 10,345 kg/An in Canada as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Canada and Estonia?
- 1,008 kg/An, with Estonia ahead.
- How many years of comparable data are there for Canada and Estonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Canada and Estonia rank globally for raw milk of cattle — yield/carcass weight?
- Canada ranks 5th and Estonia ranks 3rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.