Canada vs Sweden: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Canada
- Sweden
How they compare
Canada currently reports 10,345 kg/An against 9,693 kg/An in Sweden, a difference of 652 kg/An.
That makes Canada's figure about 1.1 times Sweden's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Sweden ahead.
Canada ranks 5th and Sweden ranks 8th of 240 countries.
Across the 7 decades both report, Canada averaged higher in 2 and Sweden in 5.
Head to head by decade
| Decade | Canada | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,994 kg/An | 3,641 kg/An | 647.22 kg/An | Sweden |
| 1970s | 3,712 kg/An | 4,633 kg/An | 920.8 kg/An | Sweden |
| 1980s | 4,773 kg/An | 5,696 kg/An | 922.1 kg/An | Sweden |
| 1990s | 6,340 kg/An | 6,671 kg/An | 331.1 kg/An | Sweden |
| 2000s | 7,725 kg/An | 8,109 kg/An | 383.6 kg/An | Sweden |
| 2010s | 8,936 kg/An | 8,601 kg/An | 335.5 kg/An | Canada |
| 2020s | 10,111 kg/An | 9,426 kg/An | 685.4 kg/An | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Canada or Sweden?
- Canada, at 10,345 kg/An against 9,693 kg/An in Sweden as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Canada and Sweden?
- 652 kg/An, with Canada ahead.
- How many years of comparable data are there for Canada and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Sweden rank globally for raw milk of cattle — yield/carcass weight?
- Canada ranks 5th and Sweden ranks 8th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.