Canada vs Spain: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Canada
- Spain
How they compare
Canada currently reports 10,345 kg/An against 9,788 kg/An in Spain, a difference of 557 kg/An.
That makes Canada's figure about 1.1 times Spain's.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 5th and Spain ranks 7th of 240 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,994 kg/An | 2,241 kg/An | 752.78 kg/An | Canada |
| 1970s | 3,712 kg/An | 2,737 kg/An | 975.1 kg/An | Canada |
| 1980s | 4,773 kg/An | 3,269 kg/An | 1,504 kg/An | Canada |
| 1990s | 6,340 kg/An | 4,533 kg/An | 1,806 kg/An | Canada |
| 2000s | 7,725 kg/An | 6,135 kg/An | 1,590 kg/An | Canada |
| 2010s | 8,936 kg/An | 8,398 kg/An | 538 kg/An | Canada |
| 2020s | 10,111 kg/An | 9,485 kg/An | 625.8 kg/An | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Canada or Spain?
- Canada, at 10,345 kg/An against 9,788 kg/An in Spain as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Canada and Spain?
- 557 kg/An, with Canada ahead.
- How many years of comparable data are there for Canada and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Spain rank globally for raw milk of cattle — yield/carcass weight?
- Canada ranks 5th and Spain ranks 7th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.