Raw milk of cattle — Production in Zimbabwe

Zimbabwe: Raw milk of cattle — Production was 442,748 t in 2024. ▲ Rising

Latest (2024)
442,748 t
Change on year
down 0.1%
World rank
97th
of 185 countries
All-time high
559,000 t
in 1998
All-time low
255,000 t
in 1964
Years of data
64
1961–2024

Raw milk of cattle — Production in Zimbabwe, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of cattle — production in Zimbabwe is 442,748 t, measured in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 5.4% over ten years.

Over the whole period, raw milk of cattle — production in Zimbabwe peaked at 559,000 t in 1998 and was at its lowest, 255,000 t, in 1964.

Zimbabwe ranks 97th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Production in Zimbabwe, year by year

Annual values for Raw milk of cattle — Production in Zimbabwe, 1961 to 2024.
Year t Change
1961 260,000 t
1962 263,000 t +1.2%
1963 265,000 t +0.8%
1964 255,000 t -3.8%
1965 257,000 t +0.8%
1966 260,000 t +1.2%
1967 260,000 t +0.0%
1968 280,000 t +7.7%
1969 300,000 t +7.1%
1970 290,000 t -3.3%
1971 350,000 t +20.7%
1972 370,000 t +5.7%
1973 395,000 t +6.8%
1974 390,000 t -1.3%
1975 410,000 t +5.1%
1976 440,000 t +7.3%
1977 460,000 t +4.5%
1978 440,000 t -4.3%
1979 450,000 t +2.3%
1980 430,000 t -4.4%
1981 410,000 t -4.7%
1982 420,000 t +2.4%
1983 430,000 t +2.4%
1984 420,000 t -2.3%
1985 420,000 t +0.0%
1986 430,000 t +2.4%
1987 450,000 t +4.7%
1988 440,000 t -2.2%
1989 450,000 t +2.3%
1990 470,000 t +4.4%
1991 400,000 t -14.9%
1992 430,000 t +7.5%
1993 387,932 t -9.8%
1994 390,000 t +0.5%
1995 350,000 t -10.3%
1996 421,000 t +20.3%
1997 419,500 t -0.4%
1998 559,000 t +33.3%
1999 469,800 t -16.0%
2000 478,800 t +1.9%
2001 497,000 t +3.8%
2002 405,600 t -18.4%
2003 410,250 t +1.1%
2004 405,000 t -1.3%
2005 386,300 t -4.6%
2006 391,000 t +1.2%
2007 387,800 t -0.8%
2008 388,550 t +0.2%
2009 389,320 t +0.2%
2010 395,600 t +1.6%
2011 400,000 t +1.1%
2012 410,000 t +2.5%
2013 410,000 t +0.0%
2014 420,000 t +2.4%
2015 423,413 t +0.8%
2016 426,646 t +0.8%
2017 415,888 t -2.5%
2018 415,569 t -0.1%
2019 400,977 t -3.5%
2020 410,583 t +2.4%
2021 426,942 t +4.0%
2022 430,408 t +0.8%
2023 443,102 t +2.9%
2024 442,748 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 266,667 t 255,000 t 300,000 t 9
1970s 399,500 t 290,000 t 460,000 t 10
1980s 430,000 t 410,000 t 450,000 t 10
1990s 429,723 t 350,000 t 559,000 t 10
2000s 413,962 t 386,300 t 497,000 t 10
2010s 411,809 t 395,600 t 426,646 t 10
2020s 430,757 t 410,583 t 443,102 t 5

Countries ranked near Zimbabwe

  1. 94 China, Taiwan Province of 470,000 t compare
  2. 95 Croatia 468,000 t compare
  3. 96 Somalia 457,556 t compare
  4. 98 Sri Lanka 430,002 t compare
  5. 99 El Salvador 419,177 t compare
  6. 100 Madagascar 415,933 t compare

See the full ranking of 231 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is raw milk of cattle — production in Zimbabwe?
Raw milk of cattle — production in Zimbabwe was 442,748 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Zimbabwe?
The highest recorded value was 559,000 t in 1998.
What is the lowest raw milk of cattle — production recorded in Zimbabwe?
The lowest recorded value was 255,000 t in 1964.
How does Zimbabwe rank for raw milk of cattle — production?
Zimbabwe ranks 97th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Zimbabwe?
Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/zimbabwe/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.