Raw milk of cattle — Production in Sri Lanka

Sri Lanka: Raw milk of cattle — Production was 430,002 t in 2024. ◆ Volatile

Latest (2024)
430,002 t
Change on year
up 1.6%
World rank
98th
of 185 countries
All-time high
438,130 t
in 2021
All-time low
66,220 t
in 1962
Years of data
64
1961–2024

Raw milk of cattle — Production in Sri Lanka, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of cattle — production in Sri Lanka stood at 430,002 t.

That represents a change of up 1.6% on the previous year and up 117.9% over ten years.

Over the whole period, raw milk of cattle — production in Sri Lanka peaked at 438,130 t in 2021 and was at its lowest, 66,220 t, in 1962.

That places Sri Lanka 98th out of 185 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Production in Sri Lanka, year by year

Annual values for Raw milk of cattle — Production in Sri Lanka, 1961 to 2024.
Year t Change
1961 74,280 t
1962 66,220 t -10.9%
1963 93,480 t +41.2%
1964 116,870 t +25.0%
1965 123,000 t +5.2%
1966 101,900 t -17.2%
1967 98,930 t -2.9%
1968 111,090 t +12.3%
1969 102,240 t -8.0%
1970 106,050 t +3.7%
1971 110,690 t +4.4%
1972 103,467 t -6.5%
1973 114,486 t +10.6%
1974 115,390 t +0.8%
1975 138,660 t +20.2%
1976 165,030 t +19.0%
1977 179,670 t +8.9%
1978 177,660 t -1.1%
1979 166,090 t -6.5%
1980 183,030 t +10.2%
1981 197,424 t +7.9%
1982 167,541 t -15.1%
1983 173,248 t +3.4%
1984 199,450 t +15.1%
1985 206,630 t +3.6%
1986 107,280 t -48.1%
1987 133,420 t +24.4%
1988 136,388 t +2.2%
1989 145,995 t +7.0%
1990 182,600 t +25.1%
1991 188,770 t +3.4%
1992 196,500 t +4.1%
1993 206,560 t +5.1%
1994 211,570 t +2.4%
1995 214,059 t +1.2%
1996 210,690 t -1.6%
1997 212,776 t +1.0%
1998 124,480 t -41.5%
1999 126,420 t +1.6%
2000 127,740 t +1.0%
2001 129,020 t +1.0%
2002 129,090 t +0.1%
2003 132,220 t +2.4%
2004 134,880 t +2.0%
2005 136,670 t +1.3%
2006 139,340 t +2.0%
2007 143,350 t +2.9%
2008 145,640 t +1.6%
2009 155,460 t +6.7%
2010 162,090 t +4.3%
2011 171,832 t +6.0%
2012 234,650 t +36.6%
2013 223,950 t -4.6%
2014 197,335 t -11.9%
2015 314,550 t +59.4%
2016 327,420 t +4.1%
2017 338,880 t +3.5%
2018 403,280 t +19.0%
2019 385,240 t -4.5%
2020 426,040 t +10.6%
2021 438,130 t +2.8%
2022 431,770 t -1.5%
2023 423,430 t -1.9%
2024 430,002 t +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 98,668 t 66,220 t 123,000 t 9
1970s 137,719 t 103,467 t 179,670 t 10
1980s 165,041 t 107,280 t 206,630 t 10
1990s 187,442 t 124,480 t 214,059 t 10
2000s 137,341 t 127,740 t 155,460 t 10
2010s 275,923 t 162,090 t 403,280 t 10
2020s 429,874 t 423,430 t 438,130 t 5

Countries ranked near Sri Lanka

  1. 95 Croatia 468,000 t compare
  2. 96 Somalia 457,556 t compare
  3. 97 Zimbabwe 442,748 t compare
  4. 99 El Salvador 419,177 t compare
  5. 100 Madagascar 415,933 t compare
  6. 101 Jordan 387,142 t compare

See the full ranking of 231 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is raw milk of cattle — production in Sri Lanka?
Raw milk of cattle — production in Sri Lanka was 430,002 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Sri Lanka?
The highest recorded value was 438,130 t in 2021.
What is the lowest raw milk of cattle — production recorded in Sri Lanka?
The lowest recorded value was 66,220 t in 1962.
How does Sri Lanka rank for raw milk of cattle — production?
Sri Lanka ranks 98th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Sri Lanka?
Over the last ten years it is up 117.9%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/sri-lanka/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.