Madagascar vs Zimbabwe: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Madagascar
- Zimbabwe
How they compare
Zimbabwe currently reports 442,748 t against 415,933 t in Madagascar, a difference of 26,815 t.
That makes Zimbabwe's figure about 1.1 times Madagascar's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 126th and Zimbabwe ranks 123rd of 240 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Madagascar | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 330,778 t | 266,667 t | 64,111 t | Madagascar |
| 1970s | 371,400 t | 399,500 t | 28,100 t | Zimbabwe |
| 1980s | 459,000 t | 430,000 t | 29,000 t | Madagascar |
| 1990s | 504,200 t | 429,723 t | 74,477 t | Madagascar |
| 2000s | 511,400 t | 413,962 t | 97,438 t | Madagascar |
| 2010s | 539,352 t | 411,809 t | 127,543 t | Madagascar |
| 2020s | 423,379 t | 430,757 t | 7,378 t | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Madagascar or Zimbabwe?
- Zimbabwe, at 442,748 t against 415,933 t in Madagascar as of 2024.
- What is the difference in raw milk of cattle — production between Madagascar and Zimbabwe?
- 26,815 t, with Zimbabwe ahead.
- How many years of comparable data are there for Madagascar and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Zimbabwe rank globally for raw milk of cattle — production?
- Madagascar ranks 126th and Zimbabwe ranks 123rd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.