Raw milk of cattle — Production in Sierra Leone

Sierra Leone: Raw milk of cattle — Production was 153,285 t in 2024. ◆ Volatile

Latest (2024)
153,285 t
Change on year
up 1.8%
World rank
123rd
of 185 countries
All-time high
166,727 t
in 2014
All-time low
11,500 t
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Production in Sierra Leone, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of cattle — production in Sierra Leone stood at 153,285 t.

That represents a change of up 1.8% on the previous year and down 8.1% over ten years.

Over the whole period, raw milk of cattle — production in Sierra Leone peaked at 166,727 t in 2014 and was at its lowest, 11,500 t, in 1961.

That places Sierra Leone 123rd out of 185 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Production in Sierra Leone, year by year

Annual values for Raw milk of cattle — Production in Sierra Leone, 1961 to 2024.
Year t Change
1961 11,500 t
1962 12,250 t +6.5%
1963 13,000 t +6.1%
1964 13,500 t +3.8%
1965 14,000 t +3.7%
1966 14,500 t +3.6%
1967 14,750 t +1.7%
1968 15,000 t +1.7%
1969 15,250 t +1.7%
1970 15,500 t +1.6%
1971 15,750 t +1.6%
1972 16,000 t +1.6%
1973 16,250 t +1.6%
1974 16,500 t +1.5%
1975 16,750 t +1.5%
1976 17,000 t +1.5%
1977 17,250 t +1.5%
1978 17,500 t +1.4%
1979 17,750 t +1.4%
1980 18,250 t +2.8%
1981 19,000 t +4.1%
1982 19,500 t +2.6%
1983 18,500 t -5.1%
1984 17,250 t -6.8%
1985 17,250 t +0.0%
1986 17,250 t +0.0%
1987 17,250 t +0.0%
1988 17,250 t +0.0%
1989 17,250 t +0.0%
1990 17,250 t +0.0%
1991 95,337 t +452.7%
1992 98,126 t +2.9%
1993 100,916 t +2.8%
1994 103,707 t +2.8%
1995 102,333 t -1.3%
1996 87,073 t -14.9%
1997 75,983 t -12.7%
1998 75,993 t +0.0%
1999 55,200 t -27.4%
2000 55,208 t +0.0%
2001 44,130 t -20.1%
2002 44,136 t +0.0%
2003 48,299 t +9.4%
2004 55,238 t +14.4%
2005 73,289 t +32.7%
2006 102,489 t +39.8%
2007 91,761 t -10.5%
2008 106,230 t +15.8%
2009 131,769 t +24.0%
2010 148,510 t +12.7%
2011 162,474 t +9.4%
2012 165,286 t +1.7%
2013 165,309 t +0.0%
2014 166,727 t +0.9%
2015 155,375 t -6.8%
2016 146,415 t -5.8%
2017 139,055 t -5.0%
2018 133,920 t -3.7%
2019 136,973 t +2.3%
2020 142,546 t +4.1%
2021 161,305 t +13.2%
2022 146,937 t -8.9%
2023 150,615 t +2.5%
2024 153,285 t +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,750 t 11,500 t 15,250 t 9
1970s 16,625 t 15,500 t 17,750 t 10
1980s 17,875 t 17,250 t 19,500 t 10
1990s 81,192 t 17,250 t 103,707 t 10
2000s 75,255 t 44,130 t 131,769 t 10
2010s 152,004 t 133,920 t 166,727 t 10
2020s 150,938 t 142,546 t 161,305 t 5

Countries ranked near Sierra Leone

  1. 120 Palestine 172,000 t compare
  2. 121 Panama 168,490 t compare
  3. 122 Iceland 158,139 t compare
  4. 124 Montenegro 151,860 t compare
  5. 125 Mauritania 150,883 t compare
  6. 126 Benin 149,567 t compare

See the full ranking of 231 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is raw milk of cattle — production in Sierra Leone?
Raw milk of cattle — production in Sierra Leone was 153,285 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Sierra Leone?
The highest recorded value was 166,727 t in 2014.
What is the lowest raw milk of cattle — production recorded in Sierra Leone?
The lowest recorded value was 11,500 t in 1961.
How does Sierra Leone rank for raw milk of cattle — production?
Sierra Leone ranks 123rd out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Sierra Leone?
Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/sierra-leone/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.