Montenegro vs Sierra Leone: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Montenegro
- Sierra Leone
How they compare
Sierra Leone currently reports 153,285 t against 151,860 t in Montenegro, a difference of 1,425 t.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 155th and Sierra Leone ranks 154th of 240 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 157,563 t | 108,062 t | 49,501 t | Montenegro |
| 2010s | 170,698 t | 152,004 t | 18,694 t | Montenegro |
| 2020s | 154,907 t | 150,938 t | 3,970 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Montenegro or Sierra Leone?
- Sierra Leone, at 153,285 t against 151,860 t in Montenegro as of 2024.
- What is the difference in raw milk of cattle — production between Montenegro and Sierra Leone?
- 1,425 t, with Sierra Leone ahead.
- How many years of comparable data are there for Montenegro and Sierra Leone?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Sierra Leone rank globally for raw milk of cattle — production?
- Montenegro ranks 155th and Sierra Leone ranks 154th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.