Raw milk of cattle — Production in Panama

Panama: Raw milk of cattle — Production was 168,490 t in 2024. ▲ Rising

Latest (2024)
168,490 t
Change on year
down 8.6%
World rank
121st
of 185 countries
All-time high
215,441 t
in 2014
All-time low
48,303 t
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Production in Panama, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of cattle — production in Panama is 168,490 t, measured in 2024.

The figure is down 8.6% on the previous year and down 21.8% over ten years.

Over the whole period, raw milk of cattle — production in Panama peaked at 215,441 t in 2014 and was at its lowest, 48,303 t, in 1961.

That places Panama 121st out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Production in Panama, year by year

Annual values for Raw milk of cattle — Production in Panama, 1961 to 2024.
Year t Change
1961 48,303 t
1962 52,783 t +9.3%
1963 56,440 t +6.9%
1964 59,701 t +5.8%
1965 62,766 t +5.1%
1966 70,811 t +12.8%
1967 72,800 t +2.8%
1968 71,661 t -1.6%
1969 79,166 t +10.5%
1970 73,491 t -7.2%
1971 76,352 t +3.9%
1972 72,173 t -5.5%
1973 65,763 t -8.9%
1974 63,879 t -2.9%
1975 72,806 t +14.0%
1976 75,393 t +3.6%
1977 85,950 t +14.0%
1978 93,435 t +8.7%
1979 93,530 t +0.1%
1980 94,380 t +0.9%
1981 92,695 t -1.8%
1982 92,883 t +0.2%
1983 87,898 t -5.4%
1984 96,033 t +9.3%
1985 97,773 t +1.8%
1986 115,078 t +17.7%
1987 117,147 t +1.8%
1988 110,381 t -5.8%
1989 118,157 t +7.0%
1990 124,066 t +5.0%
1991 134,787 t +8.6%
1992 131,566 t -2.4%
1993 151,066 t +14.8%
1994 149,676 t -0.9%
1995 150,671 t +0.7%
1996 160,547 t +6.6%
1997 160,861 t +0.2%
1998 166,753 t +3.7%
1999 171,226 t +2.7%
2000 170,613 t -0.4%
2001 167,650 t -1.7%
2002 178,187 t +6.3%
2003 179,678 t +0.8%
2004 179,208 t -0.3%
2005 181,094 t +1.1%
2006 178,592 t -1.4%
2007 181,543 t +1.7%
2008 188,635 t +3.9%
2009 193,077 t +2.4%
2010 197,966 t +2.5%
2011 194,934 t -1.5%
2012 203,323 t +4.3%
2013 205,861 t +1.2%
2014 215,441 t +4.7%
2015 211,224 t -2.0%
2016 205,762 t -2.6%
2017 212,407 t +3.2%
2018 208,893 t -1.7%
2019 188,842 t -9.6%
2020 213,773 t +13.2%
2021 192,137 t -10.1%
2022 188,490 t -1.9%
2023 184,344 t -2.2%
2024 168,490 t -8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 63,826 t 48,303 t 79,166 t 9
1970s 77,277 t 63,879 t 93,530 t 10
1980s 102,242 t 87,898 t 118,157 t 10
1990s 150,122 t 124,066 t 171,226 t 10
2000s 179,828 t 167,650 t 193,077 t 10
2010s 204,465 t 188,842 t 215,441 t 10
2020s 189,447 t 168,490 t 213,773 t 5

Countries ranked near Panama

  1. 118 Rwanda 190,796 t compare
  2. 119 Lesotho 182,000 t compare
  3. 120 Palestine, State of 172,000 t compare
  4. 122 Iceland 158,139 t compare
  5. 123 Sierra Leone 153,285 t compare
  6. 124 Montenegro 151,860 t compare

See the full ranking of 231 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is raw milk of cattle — production in Panama?
Raw milk of cattle — production in Panama was 168,490 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Panama?
The highest recorded value was 215,441 t in 2014.
What is the lowest raw milk of cattle — production recorded in Panama?
The lowest recorded value was 48,303 t in 1961.
How does Panama rank for raw milk of cattle — production?
Panama ranks 121st out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Panama?
Over the last ten years it is down 21.8%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/panama/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.