Raw milk of cattle — Production in Iceland

Iceland: Raw milk of cattle — Production was 158,139 t in 2024. ▲ Rising

Latest (2024)
158,139 t
Change on year
up 1.4%
World rank
122nd
of 185 countries
All-time high
158,139 t
in 2024
All-time low
99,900 t
in 1993
Years of data
64
1961–2024

Raw milk of cattle — Production in Iceland, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of cattle — production in Iceland is 158,139 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.4% on the previous year and up 18.4% over ten years.

Over the whole period, raw milk of cattle — production in Iceland peaked at 158,139 t in 2024 and was at its lowest, 99,900 t, in 1993.

Iceland ranks 122nd of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Production in Iceland, year by year

Annual values for Raw milk of cattle — Production in Iceland, 1961 to 2024.
Year t Change
1961 108,000 t
1962 113,500 t +5.1%
1963 118,500 t +4.4%
1964 123,500 t +4.2%
1965 128,000 t +3.6%
1966 119,938 t -6.3%
1967 121,500 t +1.3%
1968 118,804 t -2.2%
1969 112,345 t -5.4%
1970 117,500 t +4.6%
1971 121,861 t +3.7%
1972 126,000 t +3.4%
1973 127,800 t +1.4%
1974 131,417 t +2.8%
1975 126,175 t -4.0%
1976 125,700 t -0.4%
1977 131,600 t +4.7%
1978 132,900 t +1.0%
1979 128,843 t -3.1%
1980 120,163 t -6.7%
1981 115,000 t -4.3%
1982 118,000 t +2.6%
1983 119,439 t +1.2%
1984 121,211 t +1.5%
1985 125,104 t +3.2%
1986 123,348 t -1.4%
1987 119,000 t -3.5%
1988 115,000 t -3.4%
1989 107,207 t -6.8%
1990 113,032 t +5.4%
1991 114,480 t +1.3%
1992 114,000 t -0.4%
1993 99,900 t -12.4%
1994 105,216 t +5.3%
1995 106,156 t +0.9%
1996 104,896 t -1.2%
1997 105,264 t +0.4%
1998 105,716 t +0.4%
1999 107,166 t +1.4%
2000 104,025 t -2.9%
2001 106,149 t +2.0%
2002 110,761 t +4.3%
2003 108,384 t -2.1%
2004 112,030 t +3.4%
2005 109,445 t -2.3%
2006 117,541 t +7.4%
2007 126,358 t +7.5%
2008 126,052 t -0.2%
2009 125,569 t -0.4%
2010 123,218 t -1.9%
2011 123,997 t +0.6%
2012 125,093 t +0.9%
2013 122,900 t -1.8%
2014 133,514 t +8.6%
2015 146,034 t +9.4%
2016 150,322 t +2.9%
2017 155,649 t +3.5%
2018 156,980 t +0.9%
2019 156,394 t -0.4%
2020 155,495 t -0.6%
2021 153,294 t -1.4%
2022 152,405 t -0.6%
2023 155,975 t +2.3%
2024 158,139 t +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 118,232 t 108,000 t 128,000 t 9
1970s 126,980 t 117,500 t 132,900 t 10
1980s 118,347 t 107,207 t 125,104 t 10
1990s 107,583 t 99,900 t 114,480 t 10
2000s 114,631 t 104,025 t 126,358 t 10
2010s 139,410 t 122,900 t 156,980 t 10
2020s 155,062 t 152,405 t 158,139 t 5

Countries ranked near Iceland

  1. 119 Lesotho 182,000 t compare
  2. 120 Palestine, State of 172,000 t compare
  3. 121 Panama 168,490 t compare
  4. 123 Sierra Leone 153,285 t compare
  5. 124 Montenegro 151,860 t compare
  6. 125 Mauritania 150,883 t compare

See the full ranking of 231 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is raw milk of cattle — production in Iceland?
Raw milk of cattle — production in Iceland was 158,139 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Iceland?
The highest recorded value was 158,139 t in 2024.
What is the lowest raw milk of cattle — production recorded in Iceland?
The lowest recorded value was 99,900 t in 1993.
How does Iceland rank for raw milk of cattle — production?
Iceland ranks 122nd out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Iceland?
Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/iceland/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.