Raw milk of cattle — Production in Papua New Guinea

Papua New Guinea: Raw milk of cattle — Production was 164.17 t in 2024. ◆ Volatile

Latest (2024)
164.17 t
Change on year
down 0.0%
World rank
180th
of 185 countries
All-time high
1,703 t
in 1973
All-time low
130 t
in 1998
Years of data
64
1961–2024

Raw milk of cattle — Production in Papua New Guinea, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of cattle — production in Papua New Guinea stood at 164.17 t.

Compared with earlier readings it is down 6.2% over ten years.

Over the whole period, raw milk of cattle — production in Papua New Guinea peaked at 1,703 t in 1973 and was at its lowest, 130 t, in 1998.

Papua New Guinea ranks 180th of 185 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Production in Papua New Guinea, year by year

Annual values for Raw milk of cattle — Production in Papua New Guinea, 1961 to 2024.
Year t Change
1961 1,380 t
1962 1,450 t +5.1%
1963 1,345 t -7.2%
1964 1,431 t +6.4%
1965 1,462 t +2.2%
1966 1,445 t -1.2%
1967 1,595 t +10.4%
1968 1,588 t -0.4%
1969 1,418 t -10.7%
1970 1,698 t +19.7%
1971 1,345 t -20.8%
1972 1,540 t +14.5%
1973 1,703 t +10.6%
1974 1,235 t -27.5%
1975 950 t -23.1%
1976 780 t -17.9%
1977 518 t -33.6%
1978 416 t -19.7%
1979 476 t +14.4%
1980 464 t -2.5%
1981 346 t -25.4%
1982 230 t -33.5%
1983 188 t -18.3%
1984 166 t -11.7%
1985 183 t +10.2%
1986 165 t -9.8%
1987 160 t -3.0%
1988 155 t -3.1%
1989 165 t +6.5%
1990 150 t -9.1%
1991 146 t -2.7%
1992 150 t +2.7%
1993 145 t -3.3%
1994 140 t -3.4%
1995 145 t +3.6%
1996 135 t -6.9%
1997 142 t +5.2%
1998 130 t -8.5%
1999 130 t +0.0%
2000 150 t +15.4%
2001 156 t +4.0%
2002 160 t +2.6%
2003 155 t -3.1%
2004 160 t +3.2%
2005 165 t +3.1%
2006 170 t +3.0%
2007 175 t +2.9%
2008 180 t +2.9%
2009 185 t +2.8%
2010 175 t -5.4%
2011 180 t +2.9%
2012 180 t +0.0%
2013 180 t +0.0%
2014 175 t -2.8%
2015 170 t -2.9%
2016 175 t +2.9%
2017 170 t -2.9%
2018 163.64 t -3.7%
2019 163.66 t +0.0%
2020 164.27 t +0.4%
2021 164.21 t -0.0%
2022 164.2 t -0.0%
2023 164.18 t -0.0%
2024 164.17 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,457 t 1,345 t 1,595 t 9
1970s 1,066 t 416 t 1,703 t 10
1980s 222.2 t 155 t 464 t 10
1990s 141.3 t 130 t 150 t 10
2000s 165.6 t 150 t 185 t 10
2010s 173.23 t 163.64 t 180 t 10
2020s 164.21 t 164.17 t 164.27 t 5

Countries ranked near Papua New Guinea

  1. 177 New Caledonia 344 t compare
  2. 178 Tonga 325.7 t compare
  3. 179 French Guiana 293 t compare
  4. 181 Seychelles 161.87 t compare
  5. 182 Guadeloupe 160.2 t compare
  6. 183 China, Hong Kong SAR 60 t compare

See the full ranking of 231 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is raw milk of cattle — production in Papua New Guinea?
Raw milk of cattle — production in Papua New Guinea was 164.17 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Papua New Guinea?
The highest recorded value was 1,703 t in 1973.
What is the lowest raw milk of cattle — production recorded in Papua New Guinea?
The lowest recorded value was 130 t in 1998.
How does Papua New Guinea rank for raw milk of cattle — production?
Papua New Guinea ranks 180th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Papua New Guinea?
Over the last ten years it is down 6.2%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/papua-new-guinea/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.