Raw milk of cattle — Production in New Caledonia

New Caledonia: Raw milk of cattle — Production was 344 t in 2024. ▼ Falling

Latest (2024)
344 t
Change on year
up 244.0%
World rank
177th
of 185 countries
All-time high
1,380 t
in 1988
All-time low
100 t
in 2023
Years of data
64
1961–2024

Raw milk of cattle — Production in New Caledonia, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of cattle — production in New Caledonia is 344 t, measured in 2024.

That represents a change of up 244.0% on the previous year and down 4.7% over ten years.

Over the whole period, raw milk of cattle — production in New Caledonia peaked at 1,380 t in 1988 and was at its lowest, 100 t, in 2023.

New Caledonia ranks 177th of 185 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of cattle — Production in New Caledonia, year by year

Annual values for Raw milk of cattle — Production in New Caledonia, 1961 to 2024.
Year t Change
1961 1,020 t
1962 1,020 t +0.0%
1963 1,080 t +5.9%
1964 960 t -11.1%
1965 1,080 t +12.5%
1966 1,140 t +5.6%
1967 1,200 t +5.3%
1968 1,200 t +0.0%
1969 1,260 t +5.0%
1970 1,260 t +0.0%
1971 1,260 t +0.0%
1972 1,260 t +0.0%
1973 1,260 t +0.0%
1974 1,140 t -9.5%
1975 1,200 t +5.3%
1976 1,200 t +0.0%
1977 1,200 t +0.0%
1978 1,320 t +10.0%
1979 1,260 t -4.5%
1980 1,140 t -9.5%
1981 1,140 t +0.0%
1982 1,020 t -10.5%
1983 1,260 t +23.5%
1984 1,260 t +0.0%
1985 1,260 t +0.0%
1986 1,320 t +4.8%
1987 1,320 t +0.0%
1988 1,380 t +4.5%
1989 1,260 t -8.7%
1990 1,286 t +2.1%
1991 1,023 t -20.5%
1992 1,007 t -1.6%
1993 1,106 t +9.8%
1994 1,255 t +13.5%
1995 1,218 t -2.9%
1996 1,077 t -11.6%
1997 972 t -9.7%
1998 1,111 t +14.3%
1999 900 t -19.0%
2000 933 t +3.7%
2001 844 t -9.5%
2002 795 t -5.8%
2003 840 t +5.7%
2004 846 t +0.7%
2005 804 t -5.0%
2006 789 t -1.9%
2007 826 t +4.7%
2008 525 t -36.4%
2009 274 t -47.8%
2010 316 t +15.3%
2011 254 t -19.6%
2012 317 t +24.8%
2013 321 t +1.3%
2014 361 t +12.5%
2015 351 t -2.8%
2016 394 t +12.3%
2017 400 t +1.5%
2018 450 t +12.5%
2019 444.6 t -1.2%
2020 501 t +12.7%
2021 486 t -3.0%
2022 446 t -8.2%
2023 100 t -77.6%
2024 344 t +244.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,107 t 960 t 1,260 t 9
1970s 1,236 t 1,140 t 1,320 t 10
1980s 1,236 t 1,020 t 1,380 t 10
1990s 1,096 t 900 t 1,286 t 10
2000s 747.6 t 274 t 933 t 10
2010s 360.86 t 254 t 450 t 10
2020s 375.4 t 100 t 501 t 5

Countries ranked near New Caledonia

  1. 174 French Polynesia 648.81 t compare
  2. 175 Grenada 616.59 t compare
  3. 176 Sao Tome and Principe 594.35 t compare
  4. 178 Tonga 325.7 t compare
  5. 179 French Guiana 293 t compare
  6. 180 Papua New Guinea 164.17 t compare

See the full ranking of 231 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is raw milk of cattle — production in New Caledonia?
Raw milk of cattle — production in New Caledonia was 344 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in New Caledonia?
The highest recorded value was 1,380 t in 1988.
What is the lowest raw milk of cattle — production recorded in New Caledonia?
The lowest recorded value was 100 t in 2023.
How does New Caledonia rank for raw milk of cattle — production?
New Caledonia ranks 177th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in New Caledonia?
Over the last ten years it is down 4.7%. The long-run trend across the full record is falling.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/new-caledonia/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.