Raw milk of cattle — Production in French Guiana
French Guiana: Raw milk of cattle — Production was 293 t in 2006. ◆ Volatile
Raw milk of cattle — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, raw milk of cattle — production in French Guiana stood at 293 t.
Compared with earlier readings it is up 2.8% on the previous year and up 35.0% over ten years.
Over the whole period, raw milk of cattle — production in French Guiana peaked at 1,082 t in 1986 and was at its lowest, 152 t, in 1995.
French Guiana ranks 179th of 185 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of cattle — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 250 t | — |
| 1962 | 270 t | +8.0% |
| 1963 | 290 t | +7.4% |
| 1964 | 270 t | -6.9% |
| 1965 | 270 t | +0.0% |
| 1966 | 280 t | +3.7% |
| 1967 | 250 t | -10.7% |
| 1968 | 230 t | -8.0% |
| 1969 | 230 t | +0.0% |
| 1970 | 180 t | -21.7% |
| 1971 | 180 t | +0.0% |
| 1972 | 200 t | +11.1% |
| 1973 | 190 t | -5.0% |
| 1974 | 200 t | +5.3% |
| 1975 | 330 t | +65.0% |
| 1976 | 188 t | -43.0% |
| 1977 | 235 t | +25.0% |
| 1978 | 293 t | +24.7% |
| 1979 | 338 t | +15.4% |
| 1980 | 372 t | +10.1% |
| 1981 | 371 t | -0.3% |
| 1982 | 484 t | +30.5% |
| 1983 | 485 t | +0.2% |
| 1984 | 501 t | +3.3% |
| 1985 | 834 t | +66.5% |
| 1986 | 1,082 t | +29.7% |
| 1987 | 799 t | -26.2% |
| 1988 | 623 t | -22.0% |
| 1989 | 389 t | -37.6% |
| 1990 | 270 t | -30.6% |
| 1991 | 175 t | -35.2% |
| 1992 | 153 t | -12.6% |
| 1993 | 284 t | +85.6% |
| 1994 | 279 t | -1.8% |
| 1995 | 152 t | -45.5% |
| 1996 | 217 t | +42.8% |
| 1997 | 250 t | +15.2% |
| 1998 | 268 t | +7.2% |
| 1999 | 268 t | +0.0% |
| 2000 | 241 t | -10.1% |
| 2001 | 241 t | +0.0% |
| 2002 | 270 t | +12.0% |
| 2003 | 241 t | -10.7% |
| 2004 | 269 t | +11.6% |
| 2005 | 285 t | +5.9% |
| 2006 | 293 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 260 t | 230 t | 290 t | 9 |
| 1970s | 233.4 t | 180 t | 338 t | 10 |
| 1980s | 594 t | 371 t | 1,082 t | 10 |
| 1990s | 231.6 t | 152 t | 284 t | 10 |
| 2000s | 262.86 t | 241 t | 293 t | 7 |
Countries ranked near French Guiana
- 176 Sao Tome and Principe 594.35 t compare
- 177 New Caledonia 344 t compare
- 178 Tonga 325.7 t compare
- 180 Papua New Guinea 164.17 t compare
- 181 Seychelles 161.87 t compare
- 182 Guadeloupe 160.2 t compare
More agriculture & rural data for French Guiana
- Cabbages — Area harvested, annual growth rate -16.3 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.6 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 7.69 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 10 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.69 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.67 % change on previous year (2006)
- Cabbages — Production, annual growth rate -17.72 % change on previous year (2006)
- Cabbages — Yield, annual growth rate -1.7 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate 4.33 % change on previous year (2006)
Frequently asked questions
- What is raw milk of cattle — production in French Guiana?
- Raw milk of cattle — production in French Guiana was 293 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — production recorded in French Guiana?
- The highest recorded value was 1,082 t in 1986.
- What is the lowest raw milk of cattle — production recorded in French Guiana?
- The lowest recorded value was 152 t in 1995.
- How does French Guiana rank for raw milk of cattle — production?
- French Guiana ranks 179th out of 185 countries with data for 2006.
- Is raw milk of cattle — production rising or falling in French Guiana?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.