French Guiana vs Papua New Guinea: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- French Guiana
- Papua New Guinea
How they compare
French Guiana currently reports 293 t against 164.17 t in Papua New Guinea, a difference of 128.83 t.
That makes French Guiana's figure about 1.8 times Papua New Guinea's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Papua New Guinea ahead.
French Guiana ranks 233rd and Papua New Guinea ranks 234th of 240 countries.
Across the 5 decades both report, French Guiana averaged higher in 3 and Papua New Guinea in 2.
Head to head by decade
| Decade | French Guiana | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 260 t | 1,457 t | 1,197 t | Papua New Guinea |
| 1970s | 233.4 t | 1,066 t | 832.7 t | Papua New Guinea |
| 1980s | 594 t | 222.2 t | 371.8 t | French Guiana |
| 1990s | 231.6 t | 141.3 t | 90.3 t | French Guiana |
| 2000s | 262.86 t | 159.43 t | 103.43 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, French Guiana or Papua New Guinea?
- French Guiana, at 293 t against 164.17 t in Papua New Guinea as of 2006.
- What is the difference in raw milk of cattle — production between French Guiana and Papua New Guinea?
- 128.83 t, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Papua New Guinea?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Papua New Guinea rank globally for raw milk of cattle — production?
- French Guiana ranks 233rd and Papua New Guinea ranks 234th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.